- Basic - Faucet handles in disrepair, handwash sink. Kitchen.
- Basic - Water draining from condensor, 2 door RIC, do not store any food in this unit until it's properly fixed.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over veggies, RIC, COS
- Intermediate - Spray bottle containing toxic substance not labeled, cleaner, COS
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12/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Operator had some bad checks that he's in the process of replacing but have not clear yet clear as per Tallahassee. Called Mary Duncan who is asking for proof of payment. 60 days warning issued to clarify issue.
- Intermediate - Interior soda RIC soiled with residue, bottom. COS
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7/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Spoke to M. Duncan need to research. Owner will also send me confirmation number. fax to 954-985-4509. **Warning** Ann Waller in Tallahassee is working with owner on paying late fees. Giving time extension to July 1, 2013.
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6/25/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License is expired and is more than 60 after expiration date. Spoke to M. Duncan need to research. Owner will also send me confirmation number. fax to 954-985-4509. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door Repeat Violation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable acoustic tiles in prep area. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ox tail. Corrected On Site. reheated.
- Critical - Observed food being cooled by nonapproved method. tightly closed plastic container. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cabbage at the cookline. Corrected On Site. reheated.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, ox tail at the prep area. Corrected On Site. moved inside a cooler.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair. toilet seat in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat, rice in a reach in cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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3/18/2011 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/18/2011 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed expired Food Manager Certification.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, ox tail in a RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken in the steamtable. Corrected On Site. reheated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant foods at the cookline. Corrected On Site. reheated
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. RIF lid in disrepair and rusted exterior of RIF.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted exterior of RIF.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail in RIC.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. discarded.
- Observed nonfood-contact equipment in poor repair. rusted exterior of RIF.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed hole in wall. next to RIF.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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