- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in walk-in
- Critical. Observed food stored on floor.storage
- Observed employee with no hair restraint.
- Observed equipment in poor repair. both sandwhich table reach-ins
- Observed nonfood-grade containers used for food storage.cheese and luttuce in walk-in
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.hood filters and drip tray,fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.air curtains on walk-in door
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable.mixer room
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats,dressing and cheeses in walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair both sandwich table reach-ins down
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood front counter
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed residue build-up on nonfood-contact surface.dish rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage racks
- Observed single-service items stored on floor.
- Critical. Cold water not provided/shut off at employee handwash sink.kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor and wall junctures not coved.storage
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair.water damaged in storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item improperly stored.degreaser with single service items Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use raid
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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