High Priority - License expired within 30 days after expiration date.
High Priority - Medicine stored in refrigerator/cooler with food. / burn relief gel in glass cooler / **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken at 45F / glass reach in cooler / less than 4 hours / moved to chest freezer / temperature rechecked at 39F.
Intermediate - Encrusted, soiled material on slicer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. / **Corrected On-Site**
4/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. / white reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. / **Corrected On-Site**
High Priority - Faucet at three-compartment sink does not reach all compartments.
Restaurant representatives - add corrected or new information about Munchies Boricua Unit 2, 6101 Anno Ave, Orlando, FL »