- Floors not maintained smooth and durable, front food preparation area.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed clean equipment stored on floor, pots.
- Observed clean equipment stored on floor, sheet pans were stored on floor by alto-shaam unit.
- Observed clean linens stored in improper location, apron was stored with food products, food preparation area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over sandwiches inside walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, beef being thawed inside 3 compartment sink .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw pork.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice inside walk in cooler.
- Observed single-service items stored on floor,take out plates .
- Critical - Observed toxic item stored by food, bottles of bleach by front food preparation area.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, food preparation area.
- Floors not maintained smooth and durable, observed a hole on floor under wood plank in the kitchen area . Establishment put a new grease trap and county inspectors will be in the establishment to inspect the work done. Manager stated that will be sealed on wednesday . Kitchen was not in operation at this moment. Told manager could not use kitchen while the floor is broken and pipes are exposed. This violation must be corrected by : 11-30-11.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, blade of slicer was rusted, food preparation area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, food preparation table .
- Critical - Observed employee eating in a food preparation or other restricted area, food preparation table .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding aluminum pan by 3 compartment sink .
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment , by 3 compartment sink .
- Critical - Observed potentially hazardous food thawed at room temperature, chicken in the 3 compartment sink .
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11/28/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.rough, unsealed concrete floor in prep area.
- Lights missing the proper shield, sleeve coatings or covers, by 3 compartments sink and preparation table.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust, mold on fangrates inside walk in cooler.
- Observed clean equipment stored on floor.pans in storage room.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, pans stored on top of grease trap.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor, under storage area.
- Observed hole in wall, by dry storage area by cooks line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw egfs over tomatoes inside walk in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.cooked ham on top of raw chicken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken in prep area.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken in 3-comp sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham, cheese, inside walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked rice and tuna inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, storage racks.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. soap on shelf with food in prep area.
- Critical - Observed toxic item stored by food.cans of sealer and soap stored with coffee and dressing.
- Critical - Observed toxic item stored by food.degreaser onshelf with onions.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. under cutting board.
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6/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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