Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelf holding the Co2 tank.Shelf under steam table.
Basic - Build-up of soil/debris on the floor under reach in near back door area.
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Gaskets/seals on holding unit in poor repair.Reach in on line.
Basic - Grease accumulated under cooking equipment.
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Wall soiled with accumulated food debris.Around hand wash sink.
Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles, large white containers. **Repeat Violation**
High Priority - Dented/rusted cans present. **Corrected On-Site**
Intermediate - Reach-in cooler shelves soiled with food debris.Glass front doors.
Intermediate - Soil residue in food storage containers.Large white containers. **Repeat Violation**
09/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.Large containers
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Soil residue in food storage containers.
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