- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled under equipment **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Common restroom maintained by owner has no sign
- Basic - Wall soiled with accumulated grease. Behind stove **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles by make table not labeled
- Intermediate - Hot water not provided/shut off at employee handwash sink. Common restroom maintained by owner has no hot water
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew, noodles
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Fryer and stove.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave in kitchen.
- Basic - Wall soiled with accumulated food debris. Behind stove in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Kitchen countertop 51°f cooked rice, product was not in the process of preparation or cooling. Product had been out of temperature for approx. 30 min. Corrective Action: operator was asked to store product at 41°f or lower for cold holding.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Behind grill.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing raw chicken.
- Intermediate - Handwash sink not accessible for employee use at all times. operator cleared objects out of handsink. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lunch meat at the back counter near slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Container of pickles on ground in the back. Food must be stored at least 6 inches or higher off the ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed containers of cooked rice sitting out at room temperature, operator stated that rice had been since this morning for the lunch rush. Product was not in the process of preparation or cooling, establishment was advised to store all tcs/phf products at 41°f or below. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed containers of cooked rice sitting out at room temperature, operator stated that rice had been since this morning for the lunch rush. Inspector provided proper form. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler was maintaining an ambient air temperature of 45?f, operator adjusted temperature of cooler so that it would down.
- Missing light shield for light above grill.
- Critical - No conspicuously located thermometer in holding unit. In cheese and lettuce reach in cooler.
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Critical - Observed clean dishes washed and rinsed without applying sanitizer to them.
- Critical - Observed food stored on floor. Jars of food near cash register.
- Observed grease accumulated on kitchen floor. Underneath fryer and stove.
- Critical - Observed interior of microwave soiled. White microwave in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in reach in cooler was not properly date labeled. Operator was not able to confirm opening date of product.
- Observed residue build-up on nonfood-contact surface. On dry storage shelves in kitchen.
- Critical - Observed toxic item stored by food. Container of windex(r). On frontline.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed No Heimlich maneuver sign posted.
- Observed clean utensils/equipment stored in dirty container. In container in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above reach in cooler in kitchen.
- Critical - Observed employee food stored on rack above employee food. Corrected On Site.
- Critical - Observed employee medicine stored next to single use to go cups on frontline. Corrected On Site.
- Critical - Observed food stored on floor. Container of vegetable oil next to cookline. Corrected On Site.
- Observed gaskets with debris build-up in reach in cooler.
- Critical - Observed meat slicer soiled with debris.
- Critical - Observed raw beef stored over ready-to-eat cheese in reach in cooler. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On bottom of all shelves in kitchen.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cheese was 45f, ambient temp was 44f, operator lowered the settings and the temp went down to 43f. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by front services area .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 45f, inside reach in cooler by front services area , cheese was 45f, temp was lowered and product temp went to 43f. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, bags with rraw beef were stored oover cups with ice inside reach in freezer . Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided HR 5030 160
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44 f degrees in the storage section of the prep reach in cooler at the front counter
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over the 3vs Repeat Violation.
- Critical - Observed food-contact surfaces of the flat grill encrusted with grease and/or soil deposits.
- Observed nonfood-grade containers used for food storage. Raw unpackaged marinated chicken in black container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44 in the prep reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 57 in black container by the 3CS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 57 in prep area, corrective action moved to the reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. Salt, msg, etc.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped nose and pick up a food container
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. blocked prep area sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Ceiling tile missing. kitchen Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. DISCARD SMALL TUB OF BUTTER CONTAMINATED BY RUSTY PAINT BRUSH
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR, MSG, SALT in butter containers
- Critical. Observed raw animal food stored over ready-to-eat food. Shrimp container stored over ice cups in the tiny home style cooler at the front counter
- Critical. Observed raw animal food stored over ready-to-eat food. RAW UNPACKAGED BEEF OVER CHEESE IN THE BEIGE HOME STYLE COOLER IN THE KITCHEN
- Observed a nonfood-grade basting brush used in food. RUSTED PAINT BRUSH IN THE BUTTER Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lid to butter container is soiled
- Observed ceiling in disrepair. AREA ABOVE THE 3CS AND A COOLER IN THE KITCHEN
- Observed ceiling in disrepair. OVER AREACH IN FREEZER IN THE DINING AREA
- Carbon dioxide/helium tanks not adequately secured. ON CUSTOMER SIDE AT THE FRONT COUNTER
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times. was being used for storage Corrected On Site.
- Ceiling tile missing. ON LE T SIDE OF HOOD SYSTEM
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed unnecessary items on the premise. EXCESS PAPERS, STUFF IN SHELFS
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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