- Basic - Bowl or other container with no handle used to dispense food. In flour container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Large ice machine. **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Cooked scrambled eggs on counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle sitting on hand sink near dish wash area. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frozen egg patties and homemade cole slaw. **Corrected On-Site**
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6/16/2014 | Routine - Lodging | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. With glass doors near ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On rack near back door.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front kitchen line.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline
- Basic - Single-service articles not stored inverted or protected from contamination. Over microwaves.
- Basic - Single-service items stored on floor. Box and crate of cups.
- Basic - Walk-in cooler gasket torn/in disrepair. On cooksline
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. On cooksline in tall Reach In Cooler (not consistent).
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. On cooksline not consistent
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bucket of dirty dishes.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets on cooksline
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door Reach In Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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