- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed jelly with mold-like growth.
- Critical. Stop Sale issued on potentially hazardous food (ham, turkey) due to temperature abuse (59F) (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (ham, turkey) cold held at greater than 41 degrees Fahrenheit (59F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (59F).
- Critical. Observed uncovered food (noodles) in cooler at cookline.
- Critical. Observed hand wash sink inaccessable. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of microwave soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed empty soap dispencer at handwashing sink in kitchen.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (85), but for less than four hours. Corrected On Site.
- Critical. Observed food (wine) stored in ice used for drinks.
- Critical. Observed raw animal food (shrimp) stored over ready-to-eat food (cheese) in reach in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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