- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food thawed in standing water.observed chicken in standing water
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.rear area of resstaurant
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.contact 850.487.1395 or go to myfloridalicense.com
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham @56f in display unit
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. premade cuban sandwichs @55f in display unit
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. che4se croquets @115 in frt counter holding cabinet
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. largr display unit
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken on counter
- Observed single-service articles improperly stored. frt counter
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed 12 seats installed in restaurant. operator must submiit plans and be approved with 60 days of this inspection upon callback proof of submittal was available time extension to 8.09.2010
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7/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.small 1 dr unit rear of unit Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. utensils and spatula in frt handwash sink Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.under door to chest freezer
- Critical. Observed an uncovered electrical box. For reporting purposes only. inside cabinett in bathroom
- No plan review submitted and renovations in progress. observed 12 seats installed in restaurant. operator must submiit plans and be approved with 60 days of this inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro oberved diane morales engaged in food prep not trained Repeat Violation. cited on previous inspection dated 11.23.2009
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5/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/23/10. On callback inspection 1/25/10, establishment has no certified food manager.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/23/10. On callback inspection 1/25/10, no proof of required employee training provided.
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1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared salads, sliced deli meats and prepared desserts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and pasta salads holding at 47 degrees F. in small deli case. Corrected On Site. all products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli case holding at 47 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in retail cooler
- Critical. Observed food employee wash hands with no hot water.
- Observed a nonfood-grade basting brush used in food. metal brush in butter
- Critical. Hot water supply not maintained during business hours.
- Critical. Bathroom not enclosed with self-closing door.
- Critical. Observed unlabeled spray bottle. in chemical closet
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/23/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/23/10.
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. 0-220 F.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. chlorine test strips need for bleach
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- No choking poster sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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