- Critical - Handwashing cleanser lacking at handwashing lavatory. Main hand wash sink
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed around body of soda machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 46 degrees F stored in reach in cooler.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed color-coded thermometers in use without a numerical scale. Reach in freezer
- Observed employee with ineffective hair restraint.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 47 degrees F inside reach in cooler. Manager placed in freezer for properl cooling.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 54 degrees F. Recommend Manager to place in freezer immediately.
- Critical. No conspicuously located thermometer in holding unit. Observed ice cream freezer
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. plastic plates Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.New manager on premises who stated that the fuse blew .Advised manager to put time on pizza and hold it for 3.5 hours until pizza warmer is working .Pizza is delivered from the mall.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Front line.
- Critical. Observed buildup of slimeinside ice dispensing nozzles.
- Observed single-service articles stored without protection from contamination.Spoons,knives,forks on front counter.
- Observed single-service articles stored without protection from contamination.Lids and plates in back line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed space in wall.Handicap restroom .
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation without washing and then put gloves on handa.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/. Repeat Violation.
- Critical. Observed soiled reach-in freezer r gaskets in the front line.
- Observed single-service articles displayed, in a manner that allows for contamination.Spoons on front counter. Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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