Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Pizza holding unit's thermometer is not functioning
Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing thermometer inside reach in freezer
Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Used to clean ice cream scoops
Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Current one
Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/24/09.
Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/24/09.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/09.
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