- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from opened canned beverage in the back kitchen ware washing area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Observed in women's restroom in annex/brewpub. Observed pipes and insulation exposed. Observed hole mostly covered with a filing cabinet and trash can.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at "coca-cola" reach in cooler at bar area closest to front window and observed in "coca-cola" reach in cooler at brewpub/annex bar area. Observed cheese held within both coolers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed accumulated debris under shelves in main walk-in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee visiting with customers in the dining room and then return to the kitchen to engage in food prep, putting on gloves without washing his hands first.
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener blade.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Observed AOP last reviewed 4/25/2012.
- Basic - Case/container/bag of food stored on floor in kitchen. Several tubs of pizza sauce stored on floor near ice machine. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. Throughout kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. At women's restroom in annex area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese at cook line held at 52°f, manager moved product to walk in cooler, bringing temperature down to 42°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and grilled chicken at walk in cooler. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs laying in direct contact with spring mix in container at salad station. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Observed on wall above 3 compartment sink.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup with no handle used as scoop in Parmesan cheese at salad make station. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed pizza station cold hold unit not keeping proper temp. Ambient thermometer in unit read 78°, inspector's thermometer read 63° when placed inside. Owner has called the refrigeration repairman to come out immediately and is prepared to move any potentially hazardous food items to a working cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs laying on top of food items at salad bar with tong handles touching food products such as sliced tomatoes. **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed flies around back door of kitchen at mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items at pizza make station above 41°, but held for less than 4 hours: sliced tomatoes 64°, buffalo chicken 64°, ground sausage 69°, ham 69°, ground beef 69°, chicken 69°, diced sausage 66°, blue cheese 63°. Operator is going to check unit items are in, has phoned the repairman and is prepared to move items to other cooler until fixed.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in cooler in bar area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under wooden prep table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Several cases of salad dressing.
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Above three compartment sink.
- Basic - Ceiling soiled with accumulated dust. Main kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Left on wooden prep table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wooden preparation table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid. Cardboard and trash dumpster.
- Basic - Soiled reach-in cooler gaskets. Salad station. Beer cooler in the annex.
- Basic - Wall soiled with accumulated black debris in dishwashing area/near mop sink.
- Basic - Wall soiled with accumulated dust. Main kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes stored without being allowed to properly air dry.
- Basic - Food stored on floor. Observed several buckets of pizza sauce stored on floor in walk in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed "dunkin doughnuts" coffee cup stored above food in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 stacks of Togo containers stored without protection/not inverted in dry storage near rest rooms.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. Observed heavily pitted and grooved cutting board at salad station.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed establishment utilizing time as a public health control without properly documenting the time that phf goes out of temperature.
- Critical - Observed food stored on floor. SAUCE IN WALK IN COOLER.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHEESE PIZZA SLICES AT 50 DEGREES FAHRENHEIT. PRODUCT HAS BEEN THERE SINCE 10:00 AND MUST BE DISCARDED BY 2:00.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER LETTUCE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- FOOD STORED ON FLOOR (BAG OF FLOUR) KITCHEN
- Critical - FOUR OR MORE EMPLOYEES ON DUTY WITH NO CERTIFIED FOOD MANAGER PRESENT
- Critical - MISSING AIR GAP IN PLUMBING AT HANDWASH SINK AT BAR
- OBSERVED MIXER IN POOR REPAIR, CRACK OR LEAK OF OIL-LIKE SUBSTANCE
- Critical - OBSERVED NO COVER ON WOMEN'S WASH RECEPTACLE (PUBLIC RESTROOM)
- Critical - OBSERVED OPEN DRINK CONTAINER ON PREP TABLE IN THE BACK
- Critical - OBSERVED SANITIZER AT TOXIC LEVEL AT THREE-COMPARTMENT SINK (300 PPM)
- Critical - PERSONAL ITEM STORED WITH CLEAN DISHES- CIGARETTES ON RACK
- Critical - observed container of sourdough stored on cooler floor - cheese boxes stored on floor
- Critical - observed interior of ice shoot on ice machine with a soil build-up
- Critical - observed oil-like substance leaking from mixer arm
- observed residue build-up on floors behind pizza dough shelf
- observed residue build-up on lower shelf hold containers of olive oil
- observed soil build-up on handwash sink in kitchen next to the pizza rack
- observed thermometer on cooler door does not work
- observed to-go pizza boxes stored on floor
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BUILDUP ON SHELF LABELED DRINK HOLDER USED FOR STORING COUNTER BRUSH.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler cold holding at 43 F. Heavy flour buildup on coils.
- Drain cover missing in remote kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. With outside seating and secondary dining area, seating is 150.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Spatula stored between make table and prep table.
- Critical - No conspicuously located thermometer in holding unit; walk in cooler.
- No suitable facilities provided to store employee clothing and other possessions. Backpack and jacket stored with flour sacks. Cell phone stored with clean equipment. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine in remote kitchen.
- Critical - Observed food employee touch bare body part then donning gloves, without washing hands.
- Observed wall soiled with accumulated dust above salad station.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some rusted, flaking shelves in walk in cooler. Repeat Violation.
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2/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of ground tomatoes.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza held at room temperature. Time as a Public Health Control form provided.
- Critical. Observed buckets and bus tubs of food stored on floor of walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs in lettuce used by servers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, flsking shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Keys, cigarettes, backpack stored on shelf above open bag of flour.
- Critical. Portable ABC fire extinguisher blocked/not easily accessible; behind printer and #10 can rack. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cheesein walkin coolers
- Critical. Observed food stored on floor.ONIONS Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Drain cover(s) missing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Observed ceiling soiled with accumulated food debris.kitchen
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.flour Corrected On Site.
- Critical. Observed food stored on floor.walkin coolers Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed hole in ceiling.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.dry storage ,flour
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.pizzaon holding rack
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.scoop in flour ,handle touching flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.inside door
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor. pizza boards
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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