Moes Southwest Grill, 10021 Gulf Center Dr #210, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: MOES SOUTHWEST GRILL
Type: Permanent Food Service
Address: 10021 Gulf Center Dr #210, Fort Myers, FL 33913
License #: 4606114
Total inspections: 16
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink by 3 compartment sink
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Uncovered food stored near sink exposed to splash. Prep sink by handsink in kitchen exposed to splash, splash guard needed.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training materials are at coconut point location as per management.
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food. Spray bottle cleaner stored facing ranch dressing . Corrected On Site.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee failed to wash hands before putting on gloves to work with food.
  • Critical - No handwashing sign provided at a hand sink used by food employees in both men and womens restrooms .
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Water bottle on prep table .
  • Critical - Observed encrusted material on can opener.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Rinse solution not set up during dish washing, dishware rinsed in sanitizer solution .
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.jalapeno peppers and tomatoes at 45F in reachincooler. Cooler turned down and repairman called out.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler across from cookline.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed toxic item stored by food. Spray cleaner stored near cans of beans, by ice machine . Corrected On Site.
 11/22/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees. At handsink by icemachine . Corrected On Site.
 8/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. Wall on side of walk in cooler and and across from walk in at corner.
  • Observed wall in disrepair. Drywall on side of walk in cooler removed to be replaced.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands befo putting on gloves.
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action

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