- No Violations Were Observed
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08/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler in cookline
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08/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler in cookline
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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08/27/2014 | Complaint Full | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, chips **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earrings, server.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, bervely gabriel This violation must be corrected by : 12-11-2012.
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10/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler. This violation must be corrected by : 10-11-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, bervely gabriel This violation must be corrected by : 12-11-2012.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earrings, server.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk-in-cooler, operator iced products. This violation must be corrected by : 10-11-2012.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination, take out container on shelf. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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