- Basic - Gaskets/seals on holding unit in poor repair./ front line coolers
- Basic - Working containers of food removed from original container not identified by common name./ sugar, salt **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ front line 76 °-101° **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.restroom utilized by employees 88-90 ° **Repeat Violation**
- Observed electrical wiring in disrepair. For reporting purposes only./ observed outlet cover off back area exposing wires manager states repairman coming back to finish job
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop salsa, cup used to scoop ice **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.braclett **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - 1 Live fly in on the front line **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. For green hose **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.pest blocker **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.cooked diced chicken **Warning**
- High Priority - Toxic substance/chemical improperly stored.with clean linens **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near cans of food. **Warning**
- Intermediate - Front line and back line Hand wash sinks used for purposes other than handwashing. Dishes in hand sinks **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. / front line **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair./ front line cooler
- Basic - Moderately Soiled reach-in cooler gaskets./ front line
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing.above the walk in cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back prep area sink **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.above the walk in cooler
- Drain cover(s) missing.mop sink **Corrected On-Site** **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink.in the employee used restrooms
- Observed grease accumulated on kitchen floor.moderate build up under the fryer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.white rice at 112? in the hot hold, all other hot hold is to code the rice was discarded by management. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.not attached at the mop sink
- Equipment and utensils not properly air-dried.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor.a box of plastic plates is on the floor next to the alto shaam
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint.on front counter prep person while makink food Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.in the restrooms
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.in the restrooms
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.the facility opened 11/21/2011
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3/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink.in the restrooms
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.the in use ice scoop is stored while in service on the drain tray
- Critical - Manager lacking proof of Food Manager Certification.the facility opened 11/21/2011
- Critical - No handwashing sign provided at a handsink used by food employees.in the restrooms
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.the food prep person went from making ready to eat food to handling cash and back to putting on food prep gloves without washing his hands
- Observed employee with no hair restraint.on front counter prep person while makink food Corrected On Site.
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1/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
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11/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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