- Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing from men's restroom. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Observed spray nozzle constantly dripping at 3 compartment sink. Employee stated that just started within the last 24 hours.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee engaged in cashing out a customer at the register and then put on gloves to engage in food prep without washing hands.
- Intermediate - Accumulation of brown/tan foamy-type substance in the interior of the ice machine. Observed along the ice chute in the interior.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff certificates on file in the office but none for anyone on shift at time of inspection. Observed the following employees engaged in food prep during inspection: Addison employed about 2 years, Tenille about 3 months, Mark about 8-9 years and Priscilla about 3-4 months.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male food handler at cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda dispenser.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter walk in cooler wearing gloves touching soiled door handle and then handle clean dishes and return to food prep without changing gloves.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler right before cooler fans and over open boxes of produce.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear containers on shelves opposite 3 compartment sink and on drainboard at 3 compartment sink. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black pans.
- Basic - Leaking pipe at plumbing fixture. Hand sink on cook line.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dishes stored on clean dish rack still showed evidence of wet nesting.
- Critical - Observed employee engage in food preparation, donning gloves without washing hands.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. IN WALK-IN COOLER UNDER SHELVES.
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. VENTS ABOVE SODA MACHINE.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor. COOKING OIL IN PREP AREA.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cashier pickup a chip of the counter,to move a customers foods back on the pkate. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee talking on the phone,after finishing talking the employee didn't wash there hands.
- Critical - Observed employee improperly washing hands.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN PANS NOT COMPLETELY AIR-DRIED IN DISHWASH AREA
- Critical - OBSERVED CONTAINER LABELED "RICE" BUT CONTAINED "SEASONING SALT" INSTEAD
- OBSERVED DUMPSTER LID WAS OPEN
- Critical - OBSERVED SALT SHAKER INSIDE TORTILLA SHELLS AT FRONT LINE
- Critical - OBSERVED SMALL FLIES IN DRINK AREA - REPEAT VIOLATION
- Critical - OBSERVED SPLITTER ON MOP SINK
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed small flying insects in three compartment sink and mop sink areas.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in sanitizer buckets. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed walk in cooler ceiling soiled with accumulated dust.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Rice container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table cold holding at 47 F. Waiting on a part for repair. Corrected On Site with time marking -discard after 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table; repair company waiting on part, time marking utilized.
- Critical. Displayed food not properly protected from contamination. Salsa bar extending beyond sneeze guard. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chips touched with bare hands to drop in fryer. Moe's procedure guide requires gloves to be worn for this step. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Pegboard not removable to allow access for cleaning wall.
- Fixed nonfood-contact equipment not installed to allow cleaning access. Ice scoop holder not removable from wall.
- Observed build-up of food debris on nonfood-contact surface; soda pump above wall mounted dicer.
- Equipment and utensils not properly air-dried. Wet nesting of food containers.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of limes and the container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the front line.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed unlabeled spray bottle on front line and by the 3 compartment sink.
- Wet mop not hung to dry.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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