- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers in kitchen.
- Basic - Ceiling tile in disrepair. Water damage. Above mop sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table, inside walk-in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. I front of mop sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Handwash sink not accessible for employee use at all times. By registers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By ice machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dry rack.
- Basic - Food stored on floor by prep table and in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Lemons at beverage area.
- High Priority - Small live flies in kitchen by office, dry storage and prep table.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, across from three compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions, of of lettuce
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Uncovered food stored near sink exposed to splash. Uncovered nachos next to handsink, front line
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water
- High Priority - Displayed food not properly protected from contamination. Lemons in dining area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep able next to sugar and salt
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(back of kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Displayed food not properly protected from contamination.(cut lemons in beverage area)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food.(spray bottle near chips) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Heavy accumulation of soil under shelving in ice tea area in dining room.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed large bag of beans stored on kitchen floor. Observed green peppers in case stored on floor in kitchen.
- Basic - Ceiling tile missing. Dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Observed raw chicken juice and raw beef juices accumulated under shelving and on floor in walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. In front of rear exit door between kitchen door and exit door.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large hole under counter, inside cabinet in direct contact with tea bags.
- Intermediate - Soil residue in food storage containers. Rice/bean containers in dry storage area.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storage of soiled towels and soiled paper towels.
- Observed old food stuck to clean dishware/utensils. pans on cookline
- Observed residue build-up on nonfood-contact surface. timet on cookline
- Observed single-service articles stored without protection from contamination. lids to kids cups
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons lacking proper container with hinged lid.
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light sign hanging by wires near walkin cooler.
- Food-contact surface not smooth and easily cleanable...large plastic bin under counter by icemachine
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...under walkin cooler shelves
- Observed wall soiled with accumulated black debris in dishwashing area...3bay sink
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up inside blue icescoop holder by icemachine
- Critical - Observed the accumulation of dead insects in ceiling light shield by drystorage shelves
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise...booth by back door
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt debris in icescoop holder
- Observed unnecessary items on the premise...bench seat stored by back door
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken temps at 45 F--freezer side of walkin cooler Corrected On Site...compressor turnered on
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sour cream temps at 45 F Corrected On Site...iced down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...main sandwich cooler...all phf iced down..serviceman called.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.chip scoop on top of container Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed clean linens stored in improper location. tossed under register on packaged cups
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.scoop for tortillias chips stored in basket for next customer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top of tortillias warmer
- Critical. Cold water not provided/shut off at employee handwash sink.at handwashing sink by 3 compartment Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.shared with plaza
- Critical. Observed toxic item stored by utensils.floor soap over single serve items Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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