Moe's Southwest Grill, 1900 Tamiami Trl N Fc6, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 1900 Tamiami Trl N Fc6, Naples, FL 34102
License #: 2103219
Total inspections: 11
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Observed a sanitizer bucket next to the flat top where food is being prepared . **Corrected On-Site**
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2014Routine - FoodCall Back - Complied
  • Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on Hanging on fryer handle . **Corrected On-Site** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at o ppm, quaternary . **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee , write down order and not wash hands before putting new gloves on. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/8/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle monies then put on gloves without washing hands
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle monies then put on gloves and begin food prep without washing hands.
  • Critical - Observed employee improperly washing hands. observed employee wash hands without using soap. then put on gloves and begin food prep.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before grabbing new pair of gloves.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. all handsinks
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/30/2011Food-Licensing InspectionInspection Completed - No Further Action

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