- Critical. Observed dented/rusted cans./ classic sysco evaporated milk.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ opened milk, gallon tea etc. in reachin.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Displayed food not properly protected from contamination./ glass door to dessert display glass is cracked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./ raw eggs over cooked rice,cheese,deli meats in reachin.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ plastic cup bulk cane sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing./ cutting board in handsink Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food./ eyeglasses on food prep table.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ must be corrected by 09-06-2009.
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7/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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