- Intermediate - Spray bottle containing toxic substance not labeled.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected on site.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Displayed food not properly protected from contamination. Observed rte ready to apples displayed on front counter without patron protection.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed displayed apples not wrapped and routinely exposed to patron contamination .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces . utensils cleaned in primary kitchen dishwasher .
- Critical - Observed incorrect information on Hotel and Restaurant license. observed 2012 dbpr licensure for 150 seats and observed 0 seats for this licensure number .
- Critical - observed 2012 Hotel and Restaurant license not properly displayed and located in kitchen management office .
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect information on Hotel and Restaurant license. observed 2012 licensing information displaying 150 seats and observed 0 seats for exterior lower level snackbar. Repeat Violation. seating change evaluation forms previously provided .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed unwrapped straws utilitized barehanded . Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect information on Hotel and Restaurant license. observed 12/1/12 dbpr license seating units 150 and observed 0 seating units on site for snack bar. Repeat Violation. seating change evaluation form provided on 4/12/11 inspection .
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect information on Hotel and Restaurant license./observed licensure seating units 150 and observed 0 seating units available during inspection . Repeat Violation. Seating change evaluation documents provided .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed seating licensure with 150 units displayed on licensure and observed no seating for this snack bar licensure with building exterior access and egress-on 10 /27/10 callback observed licensure information incorrect .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./observed 8/18/05 expired cfm documentation-on 10/27 /10 callback observed no certified foods management for licensure
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10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed incorrect information on Hotel and Restaurant license./observed seating licensure with 150 units displayed on licensure and observed no seating for this snack bar licensure with building exterior access and egress
- Critical. Observed expired Food Manager Certification./observed 8/18/05 expired cfm documentation
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./hotdogs- Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed time /temperature ph control not properly documented .-observed hotdogs 105 degrees f.- Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.mens
- Critical. No handwashing sign provided at a handsink used by food employees.womens
- Observed dusty ceiling tiles /.inside attic /crawl space
- Lights missing the proper shield, sleeve coatings or covers.attic/crawl space
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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