- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink by kitchen entrance.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray canister stored under three compartment sink, labeled for residential use.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meats in reach in freezer in rear of kitchen. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0" ppm. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, bucket with rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork chop, dry storage area. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, kitchen by entrance to front services area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food, cooked noodles were stored next to raw chicken inside walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, whiny wiping cloths. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, bottom of commercial reach in freezer by dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Peanut butter and oyster sauce mixture locate in dry storage not labeled.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bucket of raw shrimp in the walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Cut broccoli and raw shrimp. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Employee used handwash sink as a dump sink. Sink next to dish machine with food dumped in it.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to three compartment sink.
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2/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment was licensed for 68 seats and had 93 at the time of inspection.
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Prep unit.
- Observed nonfood-grade containers used for food storage. Plastic t-shirt bags used to store meats in large reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in walk-in cooler.
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11/26/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment was licensed for 68 seats and had 93 at the time of inspection. **Repeat Violation**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. **Repeat Violation**
- Critical - Hand sink missing in food preparation room or area. Sandwiches prepared at bar with no hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Light not functioning. Walk-in cooler.
- Observed attached equipment soiled. Walk-in cooler fan guards.
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelets while preparing sandwich.
- Observed gaskets with mold-like build-up. Prep unit. **Repeat Violation**
- Observed nonfood-grade containers used for food storage. T-shirt bag used to store foods. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Flour on dry storage shelf and various foods in the walk-in cooler. **Repeat Violation**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment was licensed for 68 seats and had 93 at the time of inspection.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- No plan review submitted and renovations in progress. Establishment has added a bar and removed buffet.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Prep unit.
- Observed nonfood-grade containers used for food storage. Plastic t-shirt bags used to store meats in large reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in walk-in cooler.
- Critical - Observed unlabeled spray bottle.
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10/18/2012 | Routine - Food | Warning Issued |
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