- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE MAKE TABLE AND TWO BROWN RECTANGULAR - CHECK ALL **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. TWO COOKS **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. BACK PREP AREA **Corrected On-Site**
- Basic - Ice scoop stored on top of dusty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. TONGS IN SANITIZER BUCKET AT COOK LINE BY HANDWASH SINK **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. GARLIC PARMESAN CREAM SAUCE IN STEAM TABLE AT 100F. ALL OF THE WATER HAD EVAPORATED FROM OPEN SLOTS IN STEAM TABLE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained. BLACK STAINS - CHECK ALL **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. COOK LINE MAKE TABLE AND BOTH UPRIGHT REACH IN COOLERS ON COOK LINE **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Old labels and/or sticky residue on clean wares. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. MOST OF THEM **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. TOUCHED UNIFORM WHILE USING BARE HANDS TO ASSEMBLE A SANDWICH **Warning**
- Basic - Equipment in poor repair. COOK LINE MAKE TABLE AND BOTH UPRIGHT REACH IN COOLERS ON COOK LINE **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Old labels and/or sticky residue on clean wares. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN MAKE TABLE AND BOTH UPRIGHT REACH IN COOLER AT COOK LINE AT 56F-60F**Warning**ALL UNDER 4 hrs **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. MOST OF THEM **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Buckets **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. RAW STEAKS **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN UPRIGHT ONE DOOR REACH IN COOLER ON COOK LINE 49-56F. ALTERNATE COOLING ABAILABLE. NO,WARNING.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. BAD COOLER 49-56F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ONE DOOR UPRIGHT REACH IN COOLER ON COOK LINE HAD MULTIPLE ITEMS AT 49-56F OVER FOUR HOURS. INTERNAL TEMP OF 51F. ALTERNATE COOLERS AVAILABLE. NO WARNING ISSUED.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET ON COOK Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. COOK USING HANDWASH SINK TO FILL CONTAINER WITH WATER FOR COOK LINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM @ 55F IN TOP AREA OF MAKE TABLE *LEAVING LID OPEN Corrected On Site. CHILLED
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Corrected On Site.
- Observed personal care item stored with food.//jackets hanging on bag-in-box system. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.//raw chicken, raw steak and reuben sandwiches at 45-48F. Corrected On Site.//refrigerator tech on site checked cooler.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tank not secured - used as a door stop (cos)
- Critical - Chili and sauteed onions not re-heated to 165F (cos)
- Critical - Cooked chicken breast @49f overnight - stop sale 1lb.
- Hat and jacket on syrup bag-in-box system (cos)
- Microwave above sandwich make table has no door handle.
- Several broken/chipped/cracked plastic containers (cos)
- Critical - Shellfish advisory does not include raw clams or mussels.
- Critical - Stop sale - 1lb cooked chicken breast strips.
- broken gaskets in saute make table reach-in cooler.
- clean equipment is not properly airdried - wet nesting.
- Critical - consumer advisory only specifies beef, fish not included.
- Critical - soda nozzle holsters moderately slimy at outside bar. (cos)
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried - wet nesting.
- Equipment or utensils not designed or constructed in a durable manner - found cup being used as scoop in ice bin. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned sufficiently - cutting boards stained.
- Critical - Observed bare hand contact of ready-to-eat food by employees - washed hands but did not dry them before handling RTE food.
- Observed build-up of food debris on nonfood-contact surface - microwave door handle.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - dirty knives stored on dirty knife magnet.
- Observed clean utensils/equipment stored on dirty sheet pan. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - ice cream scoop. Corrected On Site.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit - various cook line utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - at cook line.
- Observed old food stuck to clean dishware/utensils - plates at cook line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - prime rib held out of refrigerator/at room temp for an hour and a half during inspection. Advised immediate cooking or rapid cooling.
- Observed single-service articles improperly stored - to go boxes not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice machine lid. Corrected On Site.
- Critical - Observed toxic item stored in wait station - spray bottle on counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site. manager removed Y connector.
- Wet mop not hung to dry.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans,mgr discarded
- Critical. Fruits/vegetables not washed prior to preparation,cucumbers not washed before being pealed.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee touching dirty towel and not washing the hands then touching food with barehands
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,employee touching diced tomatoes
- Critical. Observed buildup of slime in the interior of ice machine.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Bartender using cup to scoop ice. Corrected On Site.
- Critical. Observed employee engaged in handle clean equipment or utensils without washing hands. Corrected On Site.
- Critical. Observed employee drinking beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. at cooks line across from 8 burner stove.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in Traulsen upright refrigerator by chicken station holding at 55 F degrees. Corrected On Site; all PHF discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen upright refrigerator by chicken station.
- Critical. No conspicuously located thermometer in holding unit at chicken breading station.
- Critical. Observed food stored on floor. Salt bags for water filtration stored on ground outside. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pegboards at dishroom not removable to allow wall to be easily cleaned.
- Floors not maintained smooth and durable; grout missing near fryers.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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