Millenium Banquet Hall, 14619 Sw 42 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MILLENIUM BANQUET HALL
Type: Permanent Food Service
Address: 14619 Sw 42 St, Miami, FL 33175
License #: 2328022
Total inspections: 11
Last inspection: 7/24/2012

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Inspection findings

Inspection Date

Type

Disposition
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bus tubes
  • Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bus tubes
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.bathroom
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro owner not present/need to see proff of training
  • Critical - Observed live flies in kitchen.
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Lack of toilet tissue at each toilet.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed expired Food Manager Certification.
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.plum tomatoes
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed uncovered food in holding unit/dry storage area.walkin
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodAdministrative complaint recommended

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