- Basic - Bowl or other container with no handle used to dispense food. Pizza sauce bucket in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Food in reach in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bucket of pizza sauce in walk in cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar cook line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cut tomatoes at salad station. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small cooler by bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in freezer. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in spices on cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Pizza station. **Corrected On-Site**
- Basic - Food stored on floor. Pizza sauce and canned tomatoes. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ground beef in the three compartment sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station.
- Basic - Spray bottle containing a food product not labeled. Water bottle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Saturday.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside flour bin. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep station. **Warning**
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop inside flour bin. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on floor behind bar. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk-in cooler pizza sauce. In walk-in freezer boxes of food product on floor. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food stored on floor. Boxes of cooking oil. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler at pizza station. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To-go lids not protected. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach-in freezer. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Raw chicken left uncovered. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container and bread crumb container no label. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54°, cook said it was left out for 30 minutes. Also, the rue was left out 57°. Items were placed in walk-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels stored in sink by hostess station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training books for employees but has not trained any staff. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice holding above pizza prep station. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
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