Mikeys New York Pizza And Subs, 1574 Main Street, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: MIKEYS NEW YORK PIZZA AND SUBS
Type: Permanent Food Service
Address: 1574 Main Street, Dunedin, FL 34698
License #: 6216132
Total inspections: 11
Last inspection: 10/6/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit. reach in cooler , ice cream service area Corrected On Site.
  • Critical. Observed food stored on floor. box of vegetables, walk in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. 2 dead roaches , dust under handsink in ice cream service area
  • Critical. Handwash sink not accessible for employee use at all times. pans in dishwashing area handsink Corrected On Site.
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen handsink Corrected On Site.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door near restrooms
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler
6/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 potato salad Corrected On Site. moved to working reachin cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin salad cooler
  • Critical. Observed food stored on floor. bags of flour on floor, ice cream station
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen handsink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. employee restroom
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door near restrooms
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler
  • No plan review approved and renovations in progress. wall removed in between dishwashing area and front kitchen ; handsink not installed in front counter area opposite pizza holding unit
5/21/2010Routine - FoodWarning Issued
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
3/20/2010Routine - FoodEmergency Order Callback Complied
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler handles
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
3/19/2010Routine - FoodEmergency Order Callback Not Complied
  • Critical. Stop Sale issued due to adulteration of food product. roach in bulk container of bread under prep table near kitchen handsink in pizza making area Corrected On Site. discarded
  • Critical. Observed uncovered food in holding unit/dry storage area. bulk container of bread under prep table near kitchen handsink Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood under refrigerator , ice cream serving area
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. spice shelves near kitchen handsink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler handles
  • Critical. Observed 1dead roaches on premises. on kitchen floor near trashcan
  • Critical. Observed dead roach on premises. on handsink piping in dishwashing area
  • Critical. Observed roach activity as evidenced by live roaches found; 2 live roaches , one in food container near kitchen handsink and 1 in kitchen handsink, pizza making area
  • Critical. Observed roach activity as evidenced by live roaches found approximately 15 large and small live roaches under prep counter in ice cream service area
  • Critical. Observed roach activity as evidenced by live roaches found 2 live roaches under 3 compartment sink and handsink , ice cream service area
  • Critical. Observed roach activity as evidenced by live roaches found 1 live roach on tape used to close refrigerator , ice cream service area
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor. along walls throughout kitchen
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
3/18/2010Routine - FoodEmergency order recommended
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic container in bulk granulated garlic on shelf near kitchen handsink
  • Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished shelf in soda station cabinet
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen handsink located cornered by prep tables at callback 10/14/09 bags stored in handsink
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. new addition
  • Violation: 51-16-1 No plan review submitted and renovations in progress. business expanded to include next door space, wall removed , 3 compartment sink and handsink installed, reachin freezers installed, added restroom
10/14/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor. box of waffle cones on floor in new addition
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small plastic container in bulk granulated garlic on shelf near kitchen handsink
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing cheese toppings on pizza Corrected On Site. employee put on gloves
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished shelf in soda station cabinet
  • Observed single-service items stored on floor. boxes of cups in addition under counter
  • Critical. Handwash sink not accessible for employee use at all times. kitchen handsink located cornered by prep tables
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom in new addition
  • Critical. No handwashing sign provided at a handsink used by food employees. ice cream counter area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
  • Critical. Observed unlabeled spray bottle. front counter area
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. new addition
  • No plan review submitted and renovations in progress. business expanded to include next door space, wall removed , 3 compartment sink and handsink installed, reachin freezers installed, added restroom
8/5/2009Routine - FoodWarning Issued
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodWarning Issued

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