- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., 2 boxes of j cups , back prep area.
- Basic - Cutting board has cut marks and is no longer cleanabl, back prep area..
- Basic - Food stored on floor, oil bottle by front prep area.
- Basic - Working containers of food removed from original container not identified by common name, flour, back prep area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching hair net back prep area. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with sanitizer by box of coke syrup, dry storage area. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bottles of oil . **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, grilled chicken nuggets were 130°f, product was discarded.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle by clean containers.
- Intermediate - No soap provided at handwash sink, by walk in cooler.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue on cleaned containers inside walk in cooler.
- Basic - Food stored on floor, boxes of lemons inside walk in cooler and bottle of oil by front sandwich make line.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, salad station.
- Basic - Employee beverage container on a food storage area over flour, back kitchen area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized., trays need to be washed, rinse, sanitized., back kitchen area.
- Basic - Floor area(s) covered with standing water, by ice maker.
- Basic - Leaking pipe at plumbing fixture, under 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unittraulsen small cooler, by 3 compartment sink.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels., by walk in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer floor soiled, ice and dust build up.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands,drive thru empyee picked up something from floor, prepared drinks for costumers and handle single service items. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee allowed ice scoop to touch lip-contact area and/or interior of cup when refilling customerys beverage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, chicken prep cabinet.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, back kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees, throughout .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed insect control device installed over food preparation area, by drive thru.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
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10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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