- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Cream 48° F, in RIC with ambient temp of 45° F, corrective action taken cream moved to working unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dipper well and by three comp sink.
- Intermediate - No soap provided at handwash sink by dipper well
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC by register ambient temp 45° F all TCS food moved to working unit
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. **Warning**
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6/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No certified food manager for establishment. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No certified food manager for establishment. **Warning**
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2/17/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47° F in mini RIC on counter, corrective action taken milk moved to workin unit **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Mini fridge on counter ambient temp 47° F **Warning**
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2/12/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of limes and bananas **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and rice containers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of limes and bananas **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and rice containers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. prep
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.3 employees they are signed up
- Observed employee with ineffective hair restraint.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed toxic item stored by utensils pest spray
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-28-1 Observed food stored on floor. melons pineapple Corrected On Site. mangos and bananas
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees
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3/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. no hot water at main sink
- Critical - Observed food stored on floor. melons pineapple Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter Corrected On Site.
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12/8/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. tables wiped down without use of sanitizer
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off Corrected On Site.
- Critical - Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed incorrect information on Hotel and Restaurant license. 32 seats Repeat Violation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed single-service articles stored without protection from contamination. spoons for customers inverted
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3/c sink not set up in proper order (wash/rinse/sanitize)
- Critical - no waste receptacle at hadwash sink
- Critical - not datemarking products - cheeses
- Critical - sprayer 3/c sink below drip line - immersed in rinse water
- Critical - when making corn dish using non-handled scoop to dispense
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine. mold on chute
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of ice cream cooler
- Observed non-bagged garbage in dumpster.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. no gloves available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 59f Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures. need for hot foods and storage
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. knife holder of unapproved variety
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seats complete form renew license
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. pineapples limes
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. or to change gloves
- Water filter not located to facilitate disassembly for periodic servicing and cleaning.
- Equipment or utensils not designed or constructed in a durable manner. knife holder of unapproved variety
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. rear
- Critical. Observed toilet functioning improperly.
- Critical. Observed incorrect information on Hotel and Restaurant license. seats
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. seating
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. upright ric
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area. 3/c sink and mop sink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees not informed of acceptable sanitary practices.proper handwash
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed the use of an unclean thermometer.
- Critical. Air gap not installed. dipperwell Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed incorrect information on Hotel and Restaurant license. 34 seats
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
- Critical. No professional hygiene and/or foodborne illness training provided.
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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