- Basic - Ceiling tile in disrepair. Water damage in kitchen ceiling tiles.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusty freezers, both chest freezers inside and out,
- Basic - Wood food-contact surface not properly sealed. Shelves in storage.
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Water damage in kitchen ceiling tiles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans.
- Basic - Clean utensils or equipment stored in dirty drawer or rack, in not operating steam table. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusty freezers, both chest freezers inside and out,
- Basic - Stored food not covered in reachin not covered mango slices, cheese,
- Basic - Wall soiled with accumulated food debris, behind chest freezer.
- Basic - Wood food-contact surface not properly sealed. Shelves in storage.
- Intermediate - Encrusted material on 2 slicers, blender
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator in kitchen, 3 door glass cooler, chest freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stamina Ahmed 2/25/13 expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, kabobs, and other prepared foods in 3 door glass cooler.
|
6/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Observed in kitchen.
- Basic - Clean utensils or equipment stored in soiled container, observed throughout kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw shell eggs stored over various ready to eat foods in refrigerator. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside coolers and freezers
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles in prep area. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
- Basic - Nonfood-contact equipment in poor repair,coolers rusted. **Repeat Violation**
- Basic - Storage area not maintained clean and organized, unnecessary paperwork stacked up all over.
- High Priority - License is expired and is more than 60 after expiration date. cofirmationconfirmation 1260209251. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Process of Yogart.
- Intermediate - Accumulation of food debris/grease on food-contact surface, seasonings
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cooler and freezer in and outside.
|
2/28/2013 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.--cooler top rusty. Repeat Violation.
- Observed clean equipment stored on floor.
- Observed hole in wall.-hand washsink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
|
10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink sanitizer not set up while washing equipment and utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of holding equipment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed ceiling in disrepair. kitchen. Repeat Violation.
- Observed equipment in poor repair. chest reach in freezer lid exposing the insulation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar. Corrected On Site. scoop
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food. raw egts over vegetables in a reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in storage containers. spices.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, plant foods in the reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site. tongs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed ceiling in disrepair. some damaged tiles.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair chest reach in freezer lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over plant foods in a reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths.
- Observed wall in disrepair. next to microwave oven. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site. Repeat Violation.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises. one dead roach in kitchen. Corrected On Site. cleaned. pest control conducted monthly according to manager, last treatment on 06/29/11.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over cut vegetables or cooked food in a reach in cooler. Repeat Violation. Corrected On Site. Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed wall in disrepair. next to fire extinguisher.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat, chicken, plant foods in the reach in coolers. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. glassdoor reach in cooler next to restrooms
|
3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked food in a reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor. onions. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves
- Critical. Observed soil residue in storage containers. spices
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Plumbing system in disrepair. kitchen handsink.
- Lights missing the proper shield, sleeve coatings or covers. glassdoor reach in cooler next to restrooms
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
1/5/2011 | Routine - Food | Warning Issued |
- 37-12-1:Ceiling not smooth and easily cleanable.acoustic tiles.
|
9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 4 dry in drystorage area, 5 dry in dishwashing area.
- Ceiling not smooth and easily cleanable. acoustic tiles.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lamb, chicken, sauces in RICs.
- Critical. Observed food stored on floor. sugar. Corrected On Site.
- Observed dispensing equipment that allows contamination, no-handle cup inside yogurt container.
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dishwashing area shelves
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed reuse of single-service articles. observed ziplock bags drying in dishwashing area.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. white RIC.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. raw wood shelves in 3C sink area
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men restroom
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Violation: 36-11-1 Floors not maintained smooth and durable. cookline.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 37-14-1 Observed ceiling in disrepair. water damaged tiles.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, dairy products.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. No conspicuously located thermometer in holding unit. white RIC.
- Critical. Observed raw animal food stored over cooked food. RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. RIF.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Observed equipment in poor repair. chest freezer lid.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. raw wood shelves in 3C sink area
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. cookline equipment .
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees. men restroom
- Critical. Observed dead roaches on premises. three dead roaches behind a freezer. Corrected On Site. (pest control was conducted on 10/29/09).
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Floors not maintained smooth and durable. cookline.
- Observed hole in wall. next to cookline, next to 3C sink.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. water damaged tiles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miami Tandoor, 1768 N University Dr, Pembroke Pines, FL »