- No Violations Were Observed
|
08/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Large amount of unused equipment/supplies present. Observed stored over wa K in freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Large amount of unused equipment/supplies present. Observed stored over wa K in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men''s and women''s restrooms. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Large amount of unused equipment/supplies present. Observed stored over wa K in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's restrooms. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee washed hands with cold water. Observed female employee only use cold water to wash hands before work, informed employee on proper hand wash method. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Butter 50°f, milk 50°, cheese 48°, cheesecake 50°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in walk in cooler Butter 50°f, milk 50°, cheese 48°, cheesecake 50°. **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cup of coffee in hand wash sink on cook line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Butter 50°f, milk 50°, cheese 48°, cheesecake 50°. **Warning**
|
2/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.observed at front counter. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Observed in storage area above walk in freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw egg whites stored over ready to eat franks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tray stored over. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at fron counter. **Corrected On-Site**
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Reach In Cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, Reach In Cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Reach In Cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
2/21/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miami Subs Grill, 828 W Oakland Park Blvd, Wilton Manors, FL »