- Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of the prep table
- Basic - Paper towel used as liner for food container in contact with plantains
- Intermediate - Food service manager not certified within 30 days of employment. The Manager on duty has not received her CFM when promoted longer than 30 days
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees present the CFM was not available
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Three pilon, mashers are not from hard grain wood. One of the three was being held together with a clamp.
- Basic - Exterior door has a gap at the threshold that opens to the outside. The rear door in the kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test turned strip white.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held from the previous day
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. The reach in cooler in/at cook line, the walk in cooler and the walk in freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Food stored on floor. Oil on the cook line and rice in dry storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, etc in the walk in cooler
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The pilot is cracked and in use
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reusing cardboard boxes as shelf liners
- Critical - Observed cloth used as a food-contact surface. When placed under the cutting board on the cook line
- Observed dusty ceiling tiles and/or air conditioning vent covers. In the kitchen
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pilon wood not intended for commercial use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board is soiled, closest the dish machine
- Critical - Observed the use of an unclean thermometer.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. using paper towels as food contact with cooked plantains Corrected On Site.
- Critical - Observed employee improperly washing hands. The owner operator washed her hands for about 3 seconds at the sink adjacent to the three compartment sink
- Critical - Observed employee improperly washing hands. after removing soiled gloves the employee rinsed hands at the hand sink. Corrected On Site.
- Observed employee with no hair restraint. employee at the three compartment sink
- Critical - Observed food stored in a prohibited area. The dry rice, red beans and black beans are being stored under the drying rack
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wood butcher block table Repeat Violation.
- Observed nonfood-contact equipment in poor repair towel dispensr at the three compartment sink not dispensing freely.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken raw left on the bottom shelf of a prep table on the cookline.
- Critical - Observed potentially hazardous food thawed at room temperature. raw chicken left on the top portion of a prep table on the cookline
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee touched raw chicken then grabbed garlic out of the storage reach in cooler on the cookline Repeat Violation. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. see comment section
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 40 seats, operating with 90 seats. Provided Seating Evaluation form. either approval of additional seats by local authority or removal of unapproved seats shall be required by next unannounced inspection
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 3 f degrees Corrected On Site.
- Critical - No cleaning agent provided in dish machine
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. large square cutting board soiled after cleaning.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. wood butcher block located in front of the dish machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine spray used on large square cutting board was too toxic, bleached test paper
- Critical - Observed toxic item stored by food. Ajax powder over beans on storage rack. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked bef in the storage reach in cooler on the cookline
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. owner was washing gloved hands at hand sink bt the three compartment sink Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in closest to dish machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef.
- Critical - Raw chicken removed from original package not date marked in walk in freezer/cooler.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Dumplings in reach in cooler at cooks line. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Throughout establishment.
- Observed single-service items stored on floor. To go containers stored on floor in dry storage. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Observed open dumpster lid. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, soup, stews, numerous rte prep phf in wic
- Critical. Working containers of food removed from original container not identified by common name. dry bread crumbs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plantines @ 65degrees, pork @ 70degrees , rice @ 71 Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. ri freezer
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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