Mi Vida Cafe, 7244 Biscayne Blvd A, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MI VIDA CAFE
Type: Permanent Food Service
Address: 7244 Biscayne Blvd A, Miami, FL 33138
License #: 2332192
Total inspections: 9
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 11/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored on floor. Boxes of carrots and avocados on the floor. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. From hand sink in prep area.
  • Intermediate - No soap provided at handwash sink. Hand sink in restroom. **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed brush and kitchen utensils in hand wash sink. **Corrected On-Site**
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed single-service articles stored without protection from contamination.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Observed leaking pipe at plumbing fixture. 3comp sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw vegetables ready to eat. reach in cooler was at 50F.
 5/10/2011Routine - FoodInspection Completed - No Further Action

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