- No Violations Were Observed
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/01/2012. Repeat Violation.
- Critical - Observed 3 dented cans of carmel topping. manager willingly discarded no stop sale issused
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.sneeze guard not completely covering food
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.ladies restroom
- Critical - Hand wash sink lacking proper hand drying provisions,soap handwashing sign at front line handsink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.back hand sink
- Critical - No handwashing sign provided at a handsink used by food employees.restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection
- Critical - No thermometer provided to measure temperature of food product.
- Observed splash guard missing around handsink on front line as shown on plans. Operator States its on the way.must beinstalled before opening.
- Critical - Self-service salad bar/buffet adequate sneezeguards or other proper protection from contamination not completely covering to protect toppings.
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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