- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen/dish washing areas,
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Front.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Blended ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination.cook line. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable. Missing wall tile by drivethru window.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Cabinet under soda dispenser.
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Leaking faucet at plumbing fixture. 3 compartment line.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed damaged thermometer in burrito cooler.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Wet mop not hung to dry.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(storage area) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(cook line) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(cook line)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets with slimy/mold-like build-up.(reach in cooler and freezer) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed leaking spray hose at plumbing fixture.(dish washing area)
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.(broken tiles - mop sink area)
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(prep area) Repeat Violatio. Corrected On Site.
- Observed soiled reach in cooler and freezer gaskets. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler) Repeat Violation.
- Observed build-up of mold-like substance/liquid on surface of nonfood-contact surface.(under soda dispenser - dining room) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in)
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(prep line) Repeat Violation.
- Observed single-service items stored on floor. Repeat Violation.
- Observed soiled reach in cooler and freezer gaskets.
- Wet mop not hung to dry.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(cabinet under soda dispenser - dining room) Repeat Violation.4
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.(kitchen and walk in freezer)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.4
- Observed single-service items stored on floor.(cook line)
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.3
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(cabinet under soda dispenser at self serve station) Repeat Violation.3
- Observed gaskets with mold-like build-up.(reach in coolers)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
- Observed open dumpster lid.
- Observed hole in ceiling.(electrical outlet cover plate at cook line)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair.(ice machine door)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of mold-like substance and rust on surface of nonfood-contact surface.(cabinet under soda dispenser at self serve station) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(main line) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(circuit breaker area)
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Observed residue and rust build-up on nonfood-contact surface.(cabinets under soda dispenser at self serve station)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Floors not maintained smooth and durable.(broken and loose tiles)
- Observed food debris accumulated on kitchen floor.(under equipments and dish washing area)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(some square bottles)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(kitchen area)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds, 106 Crystal Grove Blvd, Lutz, FL »