- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Dead roaches on premises.Observed seven dead roaches stuck inside pest control trap. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed to go cup dispenser lacking cover. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over cooked eggs. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor area(s) covered with standing water (walk in cooler)
- Basic - No handwashing sign provided at a hand sink used by food employees(men's room)
- High Priority - Raw animal food stored over ready-to-eat food.Observed shell eggs stored over ready to eat eggs. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.Upon callback 6/4/13, establishment continues to lack a current certified food manager certificate.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All three managers on duty have expired certified food manager certificates. Upon callback 6/4/13, there are approximately 10 food service employees on duty and no certified food manager on cite.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Upon callback , establishment continues to have expired employee training records. According to manager , all employee certificates are not updated.
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6/4/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All three managers on duty have expired certified food manager certificates.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area(to go cups, lids, and spoons) **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitizer at 0ppm. Corrected on site to 100ppm.
- Basic - Equipment and utensils not properly air-dried - wet nesting( plastic food containers stored on shelf bone dishwash machine)
- High Priority - Roach activity present as evidenced by live roaches found.Observed two live roaches crawling on floor under bread bun racks.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink located next to coffee blender machine. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. All three managers on duty have expired certified food manager certificates.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Complaint Full | Warning Issued |
- Critical - Observed orange mold like substance on the customer self serve ice shoot. Corrected On Site.
- Observed standing water inside walk in cooler floor. Corrected On Site.
- Observed to go cup dispenser lacking a cover on top okf dispenser. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of counter below customer self-service ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. [Wet wiping cloth on prep table below hot hold unit.] Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. Anthony Gordon, National Registry of Food Safety Professionals. 7.20.2006.
- Critical - Several expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on table under hot hold units. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. One packet of Kay-5 Sanitizer/Cleaner in green label package reads 0ppm in freshly prepared 5 gallon bucket. Manaher and Inspector tested new packet in 1 gallon water with near-good reading at 200ppm. Manager on duty will require additional packets to be used per large containers or a different sanitizer product. Two packets in 5 gal. container did not give proper reading. Corrected On Site by using bleach packet. Repeat Violation.
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7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food [corn, bean mix] date marked 10/27. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon not covered on burger line. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. Gauge on dishmachine reads 155deg while thermometer reads 120degF. Gauge range is 100degF-230degF.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses at drive-thru. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Drive-thru cups not covered or stored inverted. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzles at selfserve. ink slime] Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on ice dispensing nozzles at drivethrough service area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed coffee service area handsink blocked by parts from juice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed parts from juice machine in handsink by coffee service. Corrected On Site.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee assemble burritos without gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee assemble burritos with barehands. Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzle at selfserve area.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.[several stored together with unbroken eggs] Corrected On Site.
- Observed employee with ineffective hair restraint. Two cooks/food prep employees with long flowing ponytails.
- Critical. Observed buildup of slime in the interior of ice machine.[pink slime]
- Critical. Observed soil buildup inside ice bin.[pink slime]
- Critical. Observed buildup of slime on orange juice dispensing nozzles.
- Inadequate number of trash receptacles in establishment. None located by handsink behind hotholding area or at handsink at end of cookline near drive through window.
- Observed ceiling in disrepair. Water dripping from ceiling onto seating in dining room, ceiling tiles saturated with water, large brown stain on tiles.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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