- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At drive thru reach in cooler, and at glass fronted reach n cooler at front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo cups at drone thru area, not covered/protected in any fashion. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several left on front counter. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above cheeses at cook line reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in hand sink at front counter. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Right side chute at lobby dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under drink dispenser at drive thru area. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line reach in cooler. Also at reach in cooler at front counter.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on counter above microwaves at cook line. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby drink dispenser. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink area near three compartment sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Under drink machine in lobby area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At dumpster enclosure.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid egg product at reach in cooler near cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored in hand sink near three compartment sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Togo cups on floor near three compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Under drink dispenser in lobby area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At salad prep station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner stored on cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pan lids resting in hand sink near three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near drive thru. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near three compartment sink. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Left side of ware wash area.
- Basic - Ice scoop handle in contact with ice. Drive thru. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Drive thru cups not covered. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Front lobby storage room and back mop sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser on top of meat freezer in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink near dry storage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dry storage. **Corrected On-Site**
- Intermediate - Yellowish colored residue and calcium buildup interior of ice machine and inside area of door. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Jacket on top of bun station. **Corrected On-Site**
- Basic - Single-service items stored on floor at front counter. Sleeves of to go drink cups. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Multiple reach in coolers and freezers with soiled gaskets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. McRib patties, beef patties, strawberries. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door glass reach in. Ham, cheese, and liquid eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over lettuce in reach in cooler and shell eggs over liquid margarine and pickle bucket in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Condiment rack at front drive thru window. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass at front counter.
- Intermediate - Soil residue in food storage containers. Front drive thru window. Storage bins.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions next to fries station.
- Critical - Hand wash sink lacking proper hand drying provisions next to office.
- Critical - Hand wash sink lacking proper hand drying provisions on the front line.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee using sanitizer instead washing there hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; Front line hand sink. Repeat Violation 12-14-11.
- Observed floor area(s) covered with standing water; in dry storage area behind storage racks.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; shell eggs over bulk salad in glas reach in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation 12-14-11. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt in reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area; 4 containers of sweet tea by walk in cooler. Corrected On Site. Repeat Violation 12-14-11.
- Critical - Observed uncovered food in holding unit/dry storage area; beef burgers in walk in freezer. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit; stored at room temperature on cook line. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses; on prep table. Corrected On Site. Repeat Violation 12-14-11.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink on cook line.
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink on front line lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink on cook line.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation changing gloves without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. hand sink in warewashing area storing drink cups. Corrected On Site.
- Observed ice scoop with handle in contact with ice at drive thru. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon at 74 degrees in glass reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg sausage mix at 49 degrees in reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups at drive thru not inverted. Corrected On Site.
- Critical - Observed uncovered tea in holding unit. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken fingers hot held at 130 degrees
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish hot held at 127 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
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12/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED CHLORINE SANITIZER AT IMPROPER STRENGTH (200 PPM) (COS)
- Critical - OBSERVED EMPLOYEE OPEN DRINK ON PREP / CLEAN TABLE (COS)
- OBSERVED FOOD DEBRIS UNDER MAKE TABLE, FRYER, AND FRIES HOLDING AREA
- OBSERVED ICE SCOOP HANDLE IN ICE AT ICE MACHINE (COS)
- OBSERVED IMPROPER VERTICAL SEPARATION OF RAW AND READY TO EAT FOODS (EGGS OVER BURRITOS) (COS)
- OBSERVED SINGLE SERVICE ITEMS DISPENSED IN A MANNER ALLOWING CONTAMINATION. (CUPS STORED UPRIGHT) (COS)
- Critical - OBSERVED SOIL BUILD-UP IN ICE MACHINE - ON DEFLECTOR PLATE
- OBSERVED UNCHAINED CARBON DIOXIDE/HELIUM TANK
- OBSERVED UTENSIL NOT DESIGNED IN A PROPER MANNER IN USE - CUP IN ONIONS - (COS)
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in freezer on cookline and reach in cooler on front counter.
- Wet mop not hung to dry. Corrected On Site.
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed, NO HANDLE scoop used in ice, using a pan. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer; salad slicer at prep table.
- Observed gaskets with slimy/mold-like build-up and food debris, at salad prep area reach in cooler.
- Observed gaskets with slimy/mold-like build-up, shake mixed reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands; at front line sink had white substance.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue; at salad reach in cooler.
- Critical - Observed raw shell eggs animal foods not properly separated from RTE foods. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, spray bottle degreaser on top of kitchen equipment.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Helium tanks not adequately secured.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed handwash sink used for purposes other than handwashing; container filled with water. Corrected On Site.
- Observed ice scoop with handle in contact with ice at drive thru. Corrected On Site.
- Observed utensils in poor condition; ice scoop cracked in ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BURRITOS AT 54 DEGREES. STOP SALE. THREW OUT.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOOK EVERYTHING OUT OF THE UNIT AND CALLED THE REPAIRMAN.
- Critical. Observed uncovered food in holding unit/dry storage area. CHEESE. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. TEA IN BACK AREA.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONTLINE AREA. Repeat Violation. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TO GO TRAYS ON FRONTLINE NEAR THE FRONT.
- Critical. Handwashing cleanser lacking at handwashing lavatory. UP FRONT.
- Observed floor area covered with standing water. STOCKROOM AREA. Corrected On Site.
- Ceiling tile missing. IN DRY GOODS AREA.
- Critical. Observed toxic item improperly stored. DEGREASER NEXT TO OR OVER GLOVES.
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to liquid eggs in walk-in cooler.
- Observed ice scoop with handle in contact with ice; drive thru.
- Critical. Observed employee engage in food preparation, leave area to restock bun trays and return to food prep without changing gloves or washing hands.
- Critical. Observed employee fail to wash hands when donning new gloves.
- Critical. Observed employee fail to wash hands when donning new gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor; cups in storage area.
- Observed single-service articles stored without protection from contamination; to go cups in dispensing sleeves need protected on top.
- Critical. Observed handwash sink used for purposes other than handwashing; towel and spoon in handsink at front counter. Repeat Violation. 2-15-10.
- Critical. Observed handwash sink used for purposes other than handwashing towel in handsink by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing; metal filter, eight large plastic lids, a mop handle clip and scrub brush in handsink in dish area. Repeat Violation. 2-15-10.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter. Repeat Violation. 2-15-10
- Critical. Hand wash sink lacking proper hand drying provisions; fry station. Repeat Violation. 2-15-10. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions,cook's line.
- Wet mop not hung to dry.
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5/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered Canadian bacon in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service items stored on floor. cups in dishroom Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups at drive thru
- Critical. Handwash sink not accessible for employee use at all times. ladder blocking dishroom sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. towel in front sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on yogurt in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar at ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Drive through. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive through Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walkin cooler. Corrected On Site.
- Observed floor area(s) covered with standing water. Under dry storage shelf.
- Critical. Observed toxic item improperly stored. Open bottle of cleaner on microwave shelf in kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Microwave shelf in kitchen. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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