- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's and men's bathroom **Corrected On-Site**
- Basic - Open dumpster lid.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Equipment in poor repair. Observed toaster with cardboard being used to prop open metal feed shelf. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at front drive thru window.
- Basic - No functional ambient air temperature thermometer in holding unit. Observed broken thermometer at front coffee station.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine in sanitizer buckets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Part of toaster propped open with folded cardboard, too close to hot coils for safety. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Nearest drivethru window.
- Basic - Reach-in cooler gasket torn/in disrepair. Front yogurt cooler. Does not appear to be affecting temp.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by excess cardboard boxes and garbage bags. Must pile in a way that maintains clear exit path. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed wall mounted freezer defrosting, ice melting onto food on surface below. **Corrected On-Site**
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Spray bottle of sanitizer on top of hot water heater. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Loose watches on several crew members. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Front HWS full of coffee and dirty spoons. **Corrected On-Site**
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Back door has key lock. Only manager has key.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Large amount of boxes piled up in front of back exit. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Three small flats with multiple cracked eggs on bottom shelf of walkin, yolk spillage onto floor. Corrected On Site. Cleaned up, cracked eggs voluntarily discarded.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cardboard clamshell to-go sandwich containers stored on low shelf and exposed to crumbs/debris. Corrected On Site. Moved to cleaner location.
- Critical - Observed unlabeled spray bottle. Water. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed sanitation compartment at 400ppm. Corrected On Site. Water added, (equipment needs to be calibrated).
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scopp stored on top of cardboard box next to ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over precooked folded egg and canadian bacon in tall reach in cooler at end of sandwich make line. Corrected On Site. Eggs were moved to bottom of cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Cracked used egg shelld stored on top of whole shell eggs. Corrected On Site. Cracked egg shells were discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. Front sanitation bucket-no sanitizer detected. Corrected On Site.
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8/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing more than a plain ring and watch. On 12/3 callback, employee making sandwiches wearing a bracelet and another employee wearing more then a plain ring (contains stones) while making sandwiches.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees handling raw frozen hamburgers and touching clean equipment without removing gloves or washing hands. On 12/3 callback, employee handled raw frozen chicken nuggets and then started handling ready to eat food without washing and sanitizing hands according to Alternative Operating Procedure.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens restroom On 12/3 callback, no sign is present in mens restroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by office. Corrected On Site. On 12/3 callback, no paper towels are available at hand sink by office.
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12/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Liquid egg product placed back in cooler after 4 hours of room temperature. Corrected On Site. Container discarded.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing more than a plain ring and watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees handling raw frozen hamburgers and touching clean equipment without removing gloves or washing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee did not use hand sanitizer before handling cooked foods as required by Alternative Operating Procedures. This violation must be corrected by : 12/3/2010.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils observed open coffee cup on shelf above flat cook top. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic trays used to hold cooked foods still wet from sanitizer.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions by office. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 73 F and canadian bacon at 61 F sitting next to clamshell grill. No time mark is on food items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 78 F on sandwich make line.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over caramel frappe base in walk in cooler.
- Critical. Observed food stored on floor. Boxes of english muffins, apple pies and buns stored on walk in freezer floor.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled cracked whole shell eggs and then engaged in food prep with out washing and sanitizing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee using wipecloth from sanitation bucket (chlorine) and then engaging in food preparation without washing and sanitizing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washing hands and engaging in food preparation at grill and fryers. Employee did not use sanitizer. This violation must be corrected by : 03/30/2010.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Utensils used to make scrambled eggs only washed in 3 compartment sink. Sanitizer was not set up in 3rd compartment.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink by McCafe used to dump coffee and ice-present in bottom of sink.
- Critical. Observed live flies in kitchen. Fruit flies present in McCafe area and dry storage. Repeat Violation.
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3/29/2010 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of soda nozzles at soda machine in dining room.
- Critical. Observed live flies in kitchen. Fruit flies in dry storage area.
- Observed personal care item stored with food. Employee ties stored on shelf next to ice cream machine with shake mix.
- Critical. Observed toxic item stored by food. Glass cleaner spray bottle stored next to vanilla shake mix on shelf next to ice cream machine.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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