Mcdonalds, 420 Havendale Blvd, Auburndale, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 420 Havendale Blvd, Auburndale, FL 33823
License #: 6307604
Total inspections: 22
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cut the creamer tube at a 45° angle. **Corrected On-Site**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water into the mop sink Fter each use.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs,from the inside of the reach-in freezer, on the cook line.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in freezer floor soiled. Remove the layer of ice from the floor in the walk-in freezer.
  • Basic - Water draining onto floor surface. Repair the washing machine, which is draining onto the floor.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the "McCafe" area.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of egg whites with the date it is originally opened. **Corrected On-Site**
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair. Repair the torn gaskets, on the reach-in freezer doors, on the cook line.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of liquid eggs with the dates they are originally opened. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand-washing. Do not store utensils, in the hand-washing sink, in the dishwashing area. **Corrected On-Site**
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the side of the griddle.
  • Basic - Food stored in dry storage area not covered. Transfer sugar from open bags to clean, covered containers.
  • Basic - Grease accumulated on kitchen floor. Clean the grease from the floor beneath the griddles.
  • Basic - Leaking pipe at plumbing fixture. Repair the leaking-drain pipe beneath the hand-washing sink, in the dishwashing area.
  • Basic - Soiled reach-in cooler gaskets. Clean food crumbs from the reach-in freezer-door gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the dirt from the ceiling of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. Do not store items (sleeve of paper cups), in the hand-washing sink, next to the pass-through window. **Corrected On-Site**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink in the dish washing area. **Corrected On-Site**
  • Observed bulk milk dispenser with dispensing tube improperly cut. Cut the milk tube only one inch long, at a 45? angle, on the front line. **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing. Do not store coffee cups in the handwashing sink on the front line. Do not store utensils in the handwashing sink in the dish washing area. **Corrected On-Site**
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom the the reach-in cooler on the food-prep line.
  • Critical - Observed soil buildup inside ice bin. Clean the white-plastic-ceiling baffle of the ice machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet wiping cloths lying on counter tops. **Corrected On-Site**
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Beverage tubing/cold plate not separated from stored ice. Cut dispensing tube, at the cream dispenser, at a 45 angle, only one inch long. This should preclude cream adhering to the inside of theextended tube. Corrected On Site.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Provide a scoop, with a handle, in the ice bin at the drive-thru window. Corrected On Site.
  • Observed single-service articles improperly stored. Invert takeout clntainers on the service line. Corrected On Site.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
  • Observed build-up of food debris on nonfood-contact surface. Clean the food crumbs from the crevices of the refrigerator-door gaskets.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the inside surfaces of the coffee-station refrigerators. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear-fire-exit door is blocked with bagged trash and empty boxes.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
2/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Do not store tea wisk in bucket of standing water. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not block rear-fire exit with trash bags and empty boxes; place them in the appropriate dumpsters. Corrected On Site.
11/1/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Replace the ceiling tile aboce the food prep table.
  • Observed residue build-up on nonfood-contact surface. Clean the milk from the milk dispenser. Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Store cases of cookies off the kitchen floor.
  • Observed single-service items stored on floor. Store cases of single-service items off the floor in dry-storage. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the handwashing sink, in the dishwashing area. Corrected On Site.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gasket on bev air unit at expo station.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored by food.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/4/10.
8/4/2010Routine - FoodWarning Issued
  • Observed reachin freezer gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor./2 piece cutlery 1st booth drive thru.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed floor area(s) covered with standing water./near ice machine and 3 compartment sink.
  • Observed personal care item stored with food/utensils./purse/ jacket on rack in 1st booth drive thru. Corrected On Site.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor./ cups on frontline Corrected On Site.
  • Observed open dumpster lid.
  • Observed personal care item stored with food./ jacket on shelf with dry storage. Corrected On Site.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets./ next to fryers.
  • Observed single-service items stored on floor./ napkins back storage area.
  • Critical. Hand wash sink lacking proper hand drying provisions./ next to mccafe station. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Observed personal care item stored with food./purse next to caramel dip sauce and 2 piece cutlery kit in drive thru.
11/5/2009Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./ ice machine in back storage area. Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee touched face and continued in food preparation.
  • Observed reachin freezer gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets./ front counter next to shake machine.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ trash bin and stock blocking backdoor exit.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Complaint FullInspection Completed - No Further Action

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