- Basic - Toilet leaking.observed water at base of toilet at men''s restroom **Warning**at callback water on floor in men's restroom commons through wall from kitchen area
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5/6/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed sweater on rack at fryer area beside Togo bags **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walkin **Warning**
- Basic - Toilet leaking.observed water at base of toilet at men's restroom **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook touch raw chicken then clean utensils then raw beef then clean deli liners without removing gloves and washing hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temp control. No times recorded food put on line at 10:30 **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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3/5/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.plastic cup used to scoop ice at front counter **Corrected On-Site**
- Basic - Food stored in a prohibited area.observed soy adhesion flakes for grill stored with cleaners at storage closet **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder observed with powdery substance and water deposits and rusty looking slime. **Corrected On-Site**
- Basic - Plumbing system in disrepair.drainline leaking onto shelves below soda machine.
- Basic - Sanitizing solution not maintained clean.food observed in solution
- Basic - Single-service articles improperly stored.observed open boxes of gloves stored under cleaning chemicals at back storage closet **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.cups open to above contamination at drive through
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.observed drive through window operator interact with customers hands touching, then scoop ice for iced coffee drink using unhandled cup for scoop,without washing hands . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking on container and is held out of temperature at make line, burrito mix, corrected. When lunch condiments stocked no time marks recorded, cut lettuce and tomatoes rehydrated onions, shredded cheese, on counter no cold hold. Not recorded until inspector prompted , 20 min after stocking, then marks added **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found not reading on test strip, 0 ppm **Corrected On-Site**
- High Priority - Small flying insects in self service soda bar area.under shelving. Area cleaned during inspection
- Intermediate - Accumulation of black/green mold-like substance above/around soda dispensing nozzles. At drive through Large amount of crusty and slimy buildup inside nozzles at customer service area soda dispensers **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.plastic ice bin on top of frappe machine
- Intermediate - Accumulation of food debris/grease on food-contact surface.and black slime observed on cup lip rest rubber bumper at ice cream machine, black debris buildup on gasket and mechanics above the pitcher in the cafe frappe machine, at juice machine old juice buildup
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Black slimy buildup on ice chute at customer self service on ding are **Corrected On-Site**
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed dirty wet cloth stored on sink basin at McCabe handsink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook handle raw burgers with gloves then remove gloves and touch deli tray liners with bare hands and place cooked burgers on tray liners for hot hold, no handwashing **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook pick up dropped piece of raw bacon from counter with bare hands then put on gloves and touch clean utensils and ready to eat burger tray liners without washing hands **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed open flats of raw shell eggs with containers of partially covered lettuce sitting next to and touching and sitting on top of and touching raw shell eggs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.observed open packages of bacon stored sandwiched between and touching open cardboard boxes of raw burger with open bag of chicken stored in and touching raw burgers at cookline all meats stored in this freezer must be cooked to a minimum of 165°F for 15 seconds due to cross contamination during storage of raw chicken
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.plastic drop guard, slight amount of black slime at crease and screws
- Intermediate - Accumulation of food debris/grease on food-contact surface.black crusty debris on / above frappe machine
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.open box off on floor in walkin **Corrected On-Site** **Warning**at call back open box of bacon and bags of ice for drinks stored on floor in walkin freezer
- Basic - Stored food not covered in walk-in cooler.pies **Warning** at callback observed opened box of pies not covered in walkin freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**at callback observed black green slimy debris on interior of ice machine
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris.in deep grout Ones at kitchen **Warning**
- Basic - Floors not constructed to be easily cleanable.floor tile grout has receded and food debris is trapped in deep grout lines at kitchen **Warning**
- Basic - Food stored on floor.open box off on floor in walkin **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler.pies **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw burgers then change gloves and handle clean equipment and bugler trays and inserts without washing hands. **Warning**
- High Priority - Live flies in kitchen.observed 3 flies on kitchen landing on prep surfaces **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed 5 live flies at front counter and drive through area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at cafe machine/ front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at cafe machine **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not per code. Obseved bulk milk dispenser tubing not cut at 45 degree angle.
- Basic - Leaking pipe at plumbing fixture. observed water/drain line at behind cafe machine leaking pnto floor.water line
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain behind cafe machine with large amount of slimy growth inside.
- Basic - Stored food not covered in walk-in freezer.observed boxes of food in walkin open and not covered bags standing open food exposed, burgers chicken fillets and pies. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at drive through
- Intermediate - Accumulation of food debris/grease on food-contact surface.slimy at cafe machine at equipment over blender.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive through
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front counter **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice dispenser chute at dining self serve . At callback observed grey slime in ice chute at self serve area at dining area.
- Critical - Sink compartments too small to accommodate utensils or equipment.
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12/31/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.uunaware how to test sanitizer. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proviided McDonald employee training form is not filled out wih any information , blank.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed staff on burger makeline drinking from coffee cup and storing cup on worktable with food prep in process Corrected On Site.
- Critical - Observed buildup of pink slime on ice cream dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on caf-achine
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook take soiled burgervtray to 3 bat soap and rinse tray with water and return to cookkine with tray and line for cooked burgers without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed employee at fry station remove andvreplaace gloves without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.observed cook with gloves handle raw foods then remove gooves and touch tray liners and clean equipment wihout wasiingnhands. Corrected On Site. .
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sinkObserved dishwasher engaged in dishwashing, 3 bay not set up.Observed dishwasher wash dishes under runing water with slightly soaped pot scrubber then rinse under running water then place on drying rack.No sanitization step. Corrected On Site.
- Observed old grease and fooddebris stuck to clean dishware/utensils.at dishdry rack
- Critical - Observed raw animal food stored over ready-to-eat food.Observed boxes of raw shell eggs leaningon and touching bottled water in walkin cooler.
- Observed single-service articles stored without protection from contamination.observed open salad bowels at racks in back storage, visible dust and debris on interior food contact surfface. Corrected On Site.
- Observed single-service items stored on floor.boxes of quarterpounder clamshells stored on floor.
- Critical - Observed soil buildup inside ice dispenser chute at dining self serve
- Critical - Observed uncovered food in holding unit/dry storage area.observed open ice bin at front drive thru/caf-achine area, no way to cover ice when not in use.
- Critical - Prep surface not sanitized after contamination and prior to use.observed dishwashing taking place with no sanitization step in place. manual 3 bay sink not setup.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.premetered sanitizer equipment not producing sanitizer water at 200ppm as per manufactures and food code requirements
- Critical - Sink compartments too small to accommodate utensils or equipment.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-12-1 OBSERVED EMPLOYEE SWITCH FROM WORKING WITH RAW FOOD TO READY-TO-EAT FOOD WITHOUT WASHING HANDS. OBSERVED COOK HANDLE RAW BURGERS WITH GLOVES THEN HANDLE CLEAN COOKED BURGER PANS WITH GLOVES THEN REMOVE GLOVES AND WITHOUT WASHING HANDS PROCEED TO HANDLE CLEAN EQUIPMENT AND TRANSFER COOKED BURGER TO WARMER.
- Critical - Violation: 12A-13-1 OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSISL, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS WITHOUT WASHING HANDS. OBSERVED COOK ON MAKELINE LEAVE LINE MOVE BREAD RACKS, PICKING UP RACKS FROM FLOOR MOVE NEW RACKS TO LINE OPEN NEW BREAD AND BREAD BUNS WITHOUT REMOVING GLOVES WASHING HANDS AND ADDING NEW GLOVES BEFORE TOUCHING READY TO EAT FOODS. CORRECTED ON SITE.at callback observed cook leave cookline with soiled burger tray go to 3 bay sink and wash with soapy scrubber ,rinse under running waterbthen return to cookline and paper tray add burgers and put in warmer. nno handwashing observed.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook on makeline leave line move bread racks,picking up racks from floor move new racks to line open new bread and touch bread buns without removing gloves washing hands and adding new gloves before touching ready to eat foods. Corrected On Site.at callback observed cook put down raw burgers then remove gloves and handle paper tray liners and put cooked burgers on tray into warmer
- Critical - Violation: 20-20-1 OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.at callback observed black slime on drop guard panel on interior of ice machine.
- Critical - Violation: 22-24-1 OBSERVED BUILDUP OF SLIME ON CAFE GASKETS DISPENSING NOZZLES.
- Critical - Violation: 22-24-1 OBSERVED BUILDUP OF SLIME ON ICE CREAM DISPENSING NOZZLESat callback observed pink slime on ice cream nozzles.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Manager not following proper handwashing proceedure.At callback manager unable to correct dishwashing proceedure without addition instuction from inspector.
- Critical - Violation: 53A-11-1 VERTIFIED FOOD MANAGER UNABLE TO ANSWER BASIC FOOD CODE QUESTIONS. MANAGER NOT FOLLOWING PROPER HANDWASHING PROCEDURE. At callback, manager not monitoring employees at dishwash area observed employees wash with soapy rag rinse under running watervand put on dry rack and bring hamburger tray from line splash with soapy scrubber,run under water tap and return to line with tray and paper line wet tray .no sanitization step no air dry step.Inspector explained to manager the 3 bbay was not set up ,dishwashing not perfomed correctly. Manager corrected dishwasher, still washing without sanitization step.Inspector again directed manager to dishwashing station.
- Critical - Violation: 53B-08-1 NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.Mcdonalds form/paperwork blank at inspection.
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10/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Manager not following proper handwashing proceedure.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook on makkeline leave line move bread racks,picking up racks from floor move new racks to line open neww bread and touch bread buns without removing gloves washing hands and adding new gloves before touching ready to eat foods. Corrected On Site.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE
- Critical - OBSERVED BUILDUP OF SLIME ON CAFE GASKETS DISPENSING NOZZLES.
- Critical - OBSERVED BUILDUP OF SLIME ON ICE CREAM DISPENSING NOZZLES
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPRATION, HANDLE CLEAN QUIPMENT OR UTENSILS, OR TUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. OBSERVED MANAGER WALK TO BACK COOLER HANDLE DOOR HANDLES AND OTHER NO CLEAN SURFACES THEN RETURN TO LINE TAKE CLEAN GLOVES WALK TO BACK PICK UPSINGLE SEVICE ITEMS FROM SHELF RETURN TO LINE PUT ON GLOVES WITHOUT WASHING HANDS AND PROCEED TO TOUCH READY TO EAT FOODS AND CLENA UTENSILS. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSISL, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS WITHOUT WASHING HANDS. OBSERVED COOK ON MAKKELINE LEAVE LINE MOVE BREAD RACKS, PICKING UP RACKS FROM FLOOR MOVE NEW RACKS TO LIEN OPEN NEW BREAD AND BROEAD BUNS WITHOUT REMOVING GLVOES WASHING HANDS AND ADDING NEW GLOVES BEFORE TOUCHING READY TO EAT FOODS. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE SWITCH FROM WORKING WITH RAW FOOD TO READY-TO-EAT FOOD WITHOUT WASHING HANDS. OBSERVED COOK HANDLE RAW BURGERS WITH GLOVES THEN HANDLE CLEAN COOKED BURGER PLANS WITH GLOVES THEN REMOVE GLOVES AND WITHOUT WASHING HANDS PROCEED TO HANDLE CLEAN EQUIPMENT AND TRANSFER COOKED BURGER TO WARMER.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. MANAGER PACKAGING FRIES NO HAIR RESTRAINT.
- Critical - VERTIFIED FOOD MANAGER UNABLE TO ANSWER BASIC FOOD CODE QUESTIONS. MANAGER NOT FOLLOWING PROPER HANDWASHING PROCEDURE.
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8/7/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.scooping icevwith single service cups at front countter.
- Critical - Hand wash sink lacking proper hand drying provisions.dispenser not working at front counter Corrected On Site.
- Critical - Observed an employee with long fingernails working with exposed food.bright pink polish, scooping ice and fries at fronttbcounter.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.scooping ice making drinks and frappes, scooping fries while wearingbwatchesvand dangling gold bracelets.
- Critical - Observed food-contact surfaces encrusted with old food debris and/or soil deposits on Orange juice dispenser, at front
- Observed single-service articles stored without protection from contamination.cups at drivethrough not covered Corrected On Site.
- Critical - Observed soil buildup inside ice bin dispenser at drivethrough .
- Critical - Observed uncovered food in holding unit/dry storage area.Box of Frozen apple pies in freezer uncovered and open to above contamination
- Observed water draining onto floor surface from frappe machine cooler. water draining out onto floor and starting to come out into working traffic area at front. Corrected On Site. area mopped and sanitized repair called to check drainlines from cooler..
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.burgers at cookline Corrected On Site.
- Critical - Observed buildup of black slime on caf?rappe machine.
- Critical - Observed buildup of slime in the interior of ice machine dispenser chute at drive thru.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.As evidenced by pot scrubber with coffee grounds in basin of handsink at caf-achine.
- Observed single-service articles stored without protection from contamination.clamshell boxes not inverted on makeline Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.BEVERAGE AIR upright cooler at back window. May not use to cold hold potentially hazardous foods untill able to maintain foods at 41 degrees F or colder.
- Critical - Observed buildup of pink slime in the interior of ice dispenser chute at drivethrough.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.observed dispenser tip with additional clear plastic wrap not removed, observed milk product trapped inside clear plastic. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with black slime and/or soil deposits at the caf-achine head gaskets. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed ice scoop stored in standing slimy water Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in upright 2 door BEVERSGE AIRE reachin cooler at back window.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.observed cup dispenser at drive through open to above contamination Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.observed spoons with food contact end up where staff must touch food contact end with bare hands to dispense.at drivethrough Corrected On Site.
- Critical - Observed toxic item stored by utensils.observed spray cleaner stored beside plastic wrap and sauce/margarine containers at grill line end. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10ppm Corrected On Site.
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12/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.at caf-achine/front counter handsink
- Critical - Observed 6 live flies in kitchen.
- Critical - Observed buildup of slight slime on soda dispensing machine above nozzles. Corrected On Site.
- Critical - Observed buildup of slime on frappe/smoothie machine gaskets directly over pitcher dispensing area. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.shake mix,partial bag in walkin Corrected On Site.
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9/16/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored under electrified bug light. Corrected On Site.
- Critical - Observed buildup of debris on milkshake machine dispensier behind nozzles. Corrected On Site.
- Critical - Observed buildup of slime in the ice dispenser chute of the caf-achine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles at drivethrough
- Observed gaskets/seals on shake machine ,deteriorating ,no longer cleanable.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over cheeses in walkin cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.used gloves to handle raw meat,removed gloves cleaned grill,left area,returned to work station and removed cooked burgers to trays without washing hands. Corrected On Site.
- Observed employee with no hair restraint.manager working with clean dishes and utensils .
- Observed old food stuck to clean dishware/utensils.egg cook rigs at clean dishrack with old egg debris easily removable with hand. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with old food deposits.at caf-achine ,removable with alcohol pad. Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with old food deposits. at mccafe frappe machine. Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with old food deposits.at juice machine. Repeat Violation. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with food debris atmilk dispenser. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried.lexan containers wet nested at dishrack Corrected On Site.
- Observed single-service articles improperly stored.not inverted at cookkine Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.as evidenced by whipped milky substance standing in basin of handsink at caf-achine .
- Critical. Observed liquid toxic items improperly stored with ,beside and over paper products and food service gloves. in closet. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.case of raw shell eggs sitting beside and touching case of individual service juice boxes with attached straws.in walkin cooler Corrected On Site. juice moved to another location
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.salt dispenser at fry station stored on dusty area above fry warmer with food contact surface sitting in contact with dusty surface . Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed employee sweeping floor with broom and dustpan ,then rinse hands in plain water then dry and continued to main cookline to handle utensils Corrected On Site.soap dispenser was empty. she filled dispenser then correctly washed hands.
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Observed old food stuck to clean dishware/utensils.observed lexan warmer trays at clean dishdry rack with old food,yellow substance easily removeable with alcohol wipe. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.mccafe shake machine.
- Equipment and utensils not properly air-dried.burger pans wet nested at dishdry area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-14-1 Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. at callback 9/17/10 burger pans wet nested due to lack of drainboards
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensilsobserved old grease still visable on burger pans at dish dry area. at calback 9/17/10 ,observed lexan pans in clean dishrack with old grease and food debris thickly visible as brown gummy substance on white pan easily removed with finger,and food metal rackes easily removed with fingers.
- Critical. Violation: 22-20-1 Observed buildup of black slime in the crevices of ice drop guard panel of interior of ice machine.at callback 9/17/10 observed black slime on ice drop guard.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with old food debris and deposits at area where cup lips rest during filling at cafe,juice,and milk dispensers. at front counter at callback 9/17/10 observed old food debris on caf!nd milk machine dispenser area.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.burger pans wetnested at dishwash area drying rackat callback 9/17/10 observed burger pans wet nested.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.observed cut off hose lying in basin of mopsink with no backflow preventer installed.at callback observed manager filling bucket with hose at mopsink .hose submerged in bucket no backflow preventer installed before hose.
- Critical. Violation: 45-27-2 Portable fire extinguisher blocked/not easily accessible. at fryer extinguisher blocked by two carts and large quantitiy of happy meal containers stacked in frontFor reporting purposes only.at callback 9/17/10 extinguisher still blocked by cart and stacked equipment and happymeal boxes. This extinguisher is placed between two pieces of equipment with cart blocking opening,where you must reach 2.5 feet over cart to reach it.
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9/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Observed old food stuck to clean dishware/utensilsobserved old grease still visable on burger pans at dish dry area
- Critical. Observed buildup of black slime in the crevices of ice drop guard panel of interior of ice machine.
- Critical. Observed buildup of black growth and soiled material on ice cream and shake machine top lids and machine top Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with old food debris and deposits at area where cup lips rest during filling at caf,juice,and milk dispensers. at front counter
- Equipment and utensils not properly air-dried.burger pans wetnested at dishwash area drying rack
- Observed single-service items stored on floor.observed sleeve of beverage cups on floor in dry storage Corrected On Site.
- Observed single-service articles stored without protection from contamination.beverage cups open to above contamination at drivethrough
- Plumbing system improperly repaired.0bserved waste line from caf-achine going into a cup that was full of waste water,no airgap. cup was in floor drain behind equipment .
- Critical. Vacuum breaker mising at hose bibb.observed cut off hose lying in basin of mopsink with no backflow preventer installed.
- Critical. Portable fire extinguisher blocked/not easily accessible. at fryer extinguisher blocked by two carts and large quantitiy of happy meal containers stacked in frontFor reporting purposes only.
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.pies in walkin freezer open
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.raw wood at drink coneections at back
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.hamburger trays wet nested at dishwash area
- Observed old food stuck to clean dishware/utensils.hamburger trays at dish dry area
- Wet wiping cloth not stored in sanitizing solution between uses.at caf-achine Corrected On Site.
- Observed single-service articles stored without protection from contamination.burger boxes not inverted to protect fRom above contamination
- Plumbing system in disrepair.mopsink backing up into floor Corrected On Site. assigned mop to correct and called plumber.water level decreased during inspection plumber called
- Critical. Vacuum breaker mising at hose bibb.at mopsink and hose left in drain with mopsink backing up into facility
- Critical. Handwashing cleanser lacking at handwashing lavatory.at caf-achine
- Critical. Handwashing cleanser lacking at handwashing lavatory.at back handsink ;establishment only has two handsinks available ,one at office -back of kitchen ,and one at caf-achine. AT INSPECTION NO SOAP AVAILABLE AT ANY HANDSINK , no one able to wash hands by approved method at time of inspection . operator sent employee to buy soap, Corrected On Site.
- Observed food debris accumulated on kitchen floor.at back of store by soft drink connections
- Observed moldy ceiling and/or air conditioning ,cooling lines at back beside walkin coolers beside and over single service storage. .
- Critical. Observed toxic item stored by food.spray cleaner bottles pointed and hanging over condiments at front counter Corrected On Site.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.found at 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.at cookline on top of raw burger cooler
- Critical. Observed buildup of slime in the interior of ice machine.at self serve ice drop observed black debris on back of clear spout
- Critical. Observed buildup of slime on soda dispensing nozzles. at drivethrough
- Critical. Observed buildup of slime on soda dispensing nozzles.at customer self serve
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.o j dspenser at front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shake machine dispenser area of cup fill
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Inadequate number of trash receptacles in establishment.no conveniently located trash at handsink in kitchen
- Carbon dioxide/helium tanks not adequately secured.at back laundry area
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical. Observed buildup offood debris on backsplashof shake dispensing nozzles.
- Critical. Observed buildup of food debris on caf$ispensing nozzles backsplash.
- Critical. Observed buildup of old food debris on juice dispensing backsplash
- Observed residue build-up on nonfood-contact surface.handsink at back kitchen
- Observed single-service articles stored without protection from contamination.beverage cups at drivethrough not protected from above contamination
- Observed single-service articles stored without protection from contamination.hamburger boxes not inverted /protected from above contamination n line at kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.observed coffee in handsink at caf-achine in front counter
- Critical. Observed toxic item improperly stored.glass cleaner spraybottle hanging with nozzle over /touching/pointing toward single service condiment packages at front counter
- Critical. Observed flammable material stored around water heater. For reporting purposes only.can of paint on hotwater heater Corrected On Site.
- helium tanks not adequately secured.at laundry area
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box om misc breakfast foods-biscuits /chicken patties on floor at cookline-observed cook carry into cooler and place on shelves Corrected On Site.
- Observed employee with no hair restraint.cook in kitchen /manager doing food prep Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.found at 0ppm Corrected On Site.
- Critical. Observed soil buildup at ice drop of self serve soda dispenser .
- Critical. Observed buildup of slime on orange juice dispensing nozzles.
- Critical. Observed buildup of slime on cappuccino dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with food debris deposits.-top and gaskets of shake machine
- Equipment and utensils not properly air-dried.wet nested at dish drain
- Observed single-service articles stored without protection from contamination.uncovered/not inverted-cup lids at drivethrough Corrected On Site.
- Observed single-service articles stored without protection from contamination.uncovered/not inverted-sandwich boxes at cookline Corrected On Site.
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on cafe dispensing nozzles.
- Critical. Observed buildup of slime on ice cream dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored with unclean utensils in dish dry area
- Equipment and utensils not properly air-dried.wet nested
- Plumbing system in disrepair.slow drain at mopsink -plumber enroute
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Inadequate number of trash receptacles in establishment.lacking garbage receptacles at handsink at office area-observed papertowels discarded in handsink
- Floors not maintained smooth and durable.walkin cooler floor panels are loose food debri getting under panels foul -odor in cooler
- Observed food debris accumulated on walkin cooler floor.
- Carbon dioxide/helium tanks not adequately secured.at clothes washer area
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in freezer/-1bxtortilla and 1bx tortillas egg mix Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on reachin door handle-glass front cooler at drive through
- Observed single-service articles stored without protection from contamination.open to above contamination -hamburger boxes at cookline Corrected On Site.inverted
- Observed single-service articles stored without protection from contamination.drink cups at drivethrough open tops to above contamination Corrected On Site.capped with drinklids
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.at mccafe handsink Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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