Mcdonalds, 754 S Us 1, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 754 S Us 1, Vero Bch, FL 32962-4749
License #: 4100796
Total inspections: 17
Last inspection: 6/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with slimy/mold-like build-up-several units throughout facility.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dative through high unit and 2door unit in rear of facility near drive through order taking.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in sink area in disrepair./ after heavy rain yesterday, in process of being repaired **Correcting On-Site** **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walkin cooler **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.front counter parfait unit **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ cook opened refrigerator door and then touched Canadian bacon
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ women's restroom, went thru five cycles and water at 82°f
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink and faucet handles. **Corrected On-Site**
  • Basic - Build-up of soil/debris on the floor under shelving. Debris and minor food accumulation. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee at salad prep station. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru area uncovered. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. bag of fire ant pesticide on shelf in water heater room. **Corrected On-Site**
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment-floor under carbonator near back door heavily soiled with sticky syrupy product.
  • Basic - Employee personal items stored in or above a food preparation area-ladies purse stored on shelf at prep/cook line. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation-employee wearing a pony tail pulled to front of her body, has loose ends.
  • Basic - Equipment or utensils not designed or constructed in a durable manner-wire rack used in salad prep area heavily rusted with peeling paint. manager had employee discard rack. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food-raw pigs feet, employees groceries, stored on shelf in walk in cooler, over McDonalds foods, some ready to eat items.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulled raw steaks from freezer, put them on grill, grabbed onion scoop with same gloved hand, then started wiping down cookline equipment, then took off gloves. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface-found in plastic food wrap box/cutter at salad prep **Corrected On-Site**
1/16/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine-minor buildup.
  • Observed bulk milk dispenser with dispensing tube improperly cut. **Corrected On-Site**
  • Observed floor area(s) covered with standing water-behind equipment at front counter.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food-drive thru window employee, making drinks and expediting orders. **Corrected On-Site**
  • Observed reach-in cooler gasket torn/in disrepair-double door stainless unit near rear drive thru station.
  • Observed single-service articles stored without protection from contamination-drive thru area cup stacks uncovered. **Corrected On-Site**
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. 2 door upright cooler in drive thru area.
  • Critical - Observed buildup of slime ice scoop holder at front drive thru area.
  • Observed reach-in freezer gasket torn/in disrepair. 2 door upright at drive thru area.
  • Observed single-service articles stored without protection from contamination - coffee filters at front countet Corrected On Site.
  • Wet mop not hung to dry-mop left in bucket.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed 2 door freezer gasket in drive thru-moderately soiled.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed food stored on floor. Case of oatmeal packets on floor in storeroom. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Cups at drive thru stored without top cap allowing possible contamination from flying debris and other.
  • Observed single-service items stored on floor-straws and containers. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Wet mop not hung to dry. Corrected On Site.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair-4 door unit near drive thru and other locations.
  • Critical - Observed heavy black slime buildup in the interior of ice machine. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over prepped raw veggies. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed walk-in freezer heavily iced over with door not shutting tightlly.
  • Observed wall soiled with accumulated food debris-dry storage room.
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink-handwash sink at McCafe.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed bulk milk dispenser with dispensing tube improperly cut-drive thru. Repeat Violation.
  • Critical - Observed expired Food Manager Certification. Manager on duty has expired certificate.
  • Observed leaking pipe at plumbing fixture-handwash sink on southside of kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats holding at 51 F. Must have written 4 hour plan and time marked to use time as a public health control.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter pats holding at expiditing area. Must have written plan and time marking.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees in expo area Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves employee cooks line Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./front counter doing frappes,whipped cream frys Repeat Violation.
  • Observed employee with ineffective hair restraint./manager in grill
  • Observed bulk milk dispenser with dispensing tube improperly cut./drive thru Repeat Violation.
  • Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed moderate buildup of slime on ice dispensing nozzles./dinning area
  • Critical. Observed moderate buildup of slime on milk dispensing nozzle in the drive thru
  • Critical. Observed moderate buildup of slime on orange juice dispensing nozzles.
  • Critical. Hot water not provided/shut off at employee hand wash sink./front line handsink
  • Critical. Handwash sink not accessible for employee use at all times./ handsink in the grill area on back wall behind equipment not making the handsink accessible to employees on cooks line during busy times If handwashing violations are repeated an additional handsink maybe required
12/30/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat opened packets of sauces etc. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female on ookline and at front counter expo area and drive thru.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves-front cashout counter.
  • Critical. Observed employee drinking in a food preparation or other restricted area-front counter at expo area. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed cooler gasket torn/in disrepair-4 door reach in near drive thru order taking area.
  • Critical. Observed buildup of black slime in the interior of ice machine along back edge of ice shoot.
  • Observed residue build-up on nonfood-contact surface-tops of fryers and hot hold fry area.
  • Observed single-service articles stored without protection from contamination. Long handled spoons at mccafe area. Corrected On Site.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats at front counter holding at 70. Advised quick chill to 41 or colder-manager elected to through out product.-12-15 pats, no stop sale issued as front manager believed itewas only out for 1 hour but not properly rotated.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink-one of two hoses too long.
  • Observed floor and wall junctures in several areas with cove molding in disrepair.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf holding mcflurry lids.
  • Observed single-service items stored on floor-napkins in storeroom.
  • Observed food debris accumulated on kitchen floor-stock room has minor sugar packs and ketchup type packs in different areas..
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at drive thru with bracelette.
  • Observed employee with ineffective hair restraint-young girl just coming on duty, has extensions Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-drawer front in 3 bin sink area.
  • Observed build-up of dead bugs in light shield in room with waterheater.
  • Observed single-service articles stored without protection from contamination. Stacked cups in drive thru automatic dispenser, 2 of 5 stacks not protected.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink-dishwash pre spray area.
  • Observed personal item-pink purse like bag stored over salad make station.
  • Critical. Observed toxic item improperly stored-detergent stored with single service gloves.
  • Wet mop not hung to dry.
  • Critical. Observed expired Food Manager Certification-Sammy, Has many others that are current.
7/13/2009Complaint FullInspection Completed - No Further Action
No report available. 3/3/2009Complaint FullInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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