- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cardboard and floor soiled with grease in dry storage by grease storage tanks.
- Basic - Cases of single-service articles stored on floor in dry storage area and kitchen- food cartons and cups.
- Basic - Ceiling tile in disrepair- dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food-watches/bracelet.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair- observed door to cooler by cookline broken.
- Basic - Food debris accumulated on kitchen floor under/behind equipment at drive thru/coffee area.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer- apple pies.
- Basic - Wall damage by grease tanks.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb- mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- ham on cookline at 68°f. Food not out for 4 hours, employee placed in cooler to cool.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking- burrito and egg/ sausage mix. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at at top of plastic shield. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing- observed pitcher in handwash sink at front counter.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed reconstitute onions at 90°f, left at room temperature. Employee who prepped food left in 3 compartment sink after she department from work. Food not out for 4 hours- manager placed uncovered in cooler to cool. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in the back area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Observed the tea lids needs replacing on the front line drive thru.
- Basic - Hole in wall underneath three compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair next to open fryers
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses I drive thru.
- Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container I the grill area not labeled.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb mop sink.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employee hand sink on the front line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in drive thru and in the lobby
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Salad lids. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickles and sugar.
- Basic - Drain cover(s) missing. By back door **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee cell phone stored in single service food container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Kitchen hand sink.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups and food containers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw eggs stored on top of pancakes. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front sink
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor.Observed a box of fries setting on the floor **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin in the drive thru. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in drive thru the upper reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair in drive thru lower reaching cooler.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Toxic substance/chemical improperly stored next to ice cream machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the front line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. WALKIN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS IN HOT HOLD UNIT
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of ice cream machine soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ICE CREAM AT 48F
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. APPLE PIES WALKIN Corrected On Site.
- Observed utensils in poor condition. STAND HOLDING CONDIMENT DISPENSERS
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Single-service containers not washed rinsed and sanitized between use. PLASTIC SERVING TRAYS
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Has a 2009 license. Need the current license.
- Critical - Lack of signage properly designating bathrooms. Sign for ladies restroom missing.
- Lights missing the proper shield, sleeve coatings or covers. Over cook line.
- Critical - Observed a case of cheese stored on floor in walkin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wrapper drawers at make ne. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby. Corrected On Site.
- Critical - Observed burrito mixture being cooled in walkin cooler in a covered pan. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face repeatedly and tucked shirt in pants, then make drinks for drive through, without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Coolers at front counter. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Coffee cooler at front counter. Corrected On Site.
- Critical - Observed objectionable odors in bathroom. Ladies restroom.
- Critical - Observed raw shell eggs sitting on top of burrito's in walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash sink in kitchen. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On cup dispenser at front counter. Corrected On Site.
- Observed wall soiled with accumulated food debris. By handwash sink in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burrito mixture in walkin cooler. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- A few wet wiping cloths not stored in sanitizing solution between uses.
- Drain cover missing...mop sink.
- Critical - No conspicuously located thermometer in holding unit...in WIC.
- Observed build-up of grease on nonfood-contact surface...in crevices under hood system.
- Critical - Observed employee did not wash hands between changing soiled and new food handling gloves... Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture...up front HWS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...qt. of liquid eggs in WIC.
- Critical - Observed soil residue in storage containers...bottom clean food prep storage container.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler. This violation must be corrected by : 4-14-11.
- Critical - Observed bathroom facility not clean. Ladies
- Critical - Observed buildup of slime in the interior of ice dispenser in drive through.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed canadian bacon at 50 degrees Fahrenheit, swiss cheese at 47 degrees fahrenheit in walkin cooler. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor. Buns in kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed green spoon in handwash sink in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed sausage and egg mixture in walkin cooler being cooled with lid on. Corrected On Site.
- Critical - Observed toxic item stored by food. Hanging on condiments cart.
- Critical - Observed uncovered canadian bacon in walkin cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site on the front line.
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.Observed employees engaging in foods preparation. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the reachin cooler in drive thru. Corrected On Site.
- Observed single-service items stored on floor.Observed happy meals boxes on the floor next to drive thru. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions on the front line.
- Wet mop not hung to dry infront of the walkin cooler.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-36-1 Raw hamburger and ready to eat bacon stored in same box in reachin freezer.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Raw hamburger and ready to eat bacon stored in same box in reachin freezer.
- Critical. Observed blue gloves used to handle ready to eat muffin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Water not provided/shut off at employee hand wash sink in coffee area. This violation must be corrected by : 3-29-10.
- Critical. Hot water not provided/shut off at employee's hand wash sinks in restrooms.
- Critical. Observed bathroom facility in disrepair. Men's only toilet out of order. This violation must be corrected by : 3-29-10.
- Critical. Handwashing cleanser lacking at handwashing lavatory in lady's handicap stall.
- Observed unnecessary items stored in garbage enclosure.
- Observed grease buildup on grease receptacle.
- Critical. Observed sanitizer stored in food preparation area.
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed ham cold held at 45 degrees Fahrenheit.
- Critical. Observed cheese cold held at 45 degrees Fahrenheit in walkin cooler.
- Critical. Observed raw beef stored over ready-to-eat food in walkin freezer.
- Critical. Observed hand wash sink used for dumping coffee.
- Critical. Observed employee not dry hands after washing.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin in beverage self service area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed leaking faucet at mopsink.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink in coffee area lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory in lady's restroom. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed food debris accumulated on kitchen floor behind soda stand.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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