- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / boxes of tea tank linen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. /. At mopsink
- Basic - Soiled reach-in cooler gaskets. / through out kitchen
- Basic - Walk-in cooler floor soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. /. Labeled only stated "concentrate"
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves, walk in cooler under ice cream mix and water bottles.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee food in walk in cooler with restaurant food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, employee jacket stored on rack with food wrappers and salt. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch preparing food. **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation, employee prepping food has loose hair around visor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, dust build up.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, egg reach in cooler next to grill.
- Basic - Reach-in freezer gasket torn/in disrepair by tea maker.
- Basic - Stored food not covered in walk-in freezer, apple pies.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, egg whites 47°F in reach in cooler by grill.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, mcgriddle UBS with raw chicken patties in open bags. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw chicken over fish in reach in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Opened ox of raw hamburgers touching packages of raw bacon.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, yogurt cooler at front counter.
- Intermediate - Employee used handwash sink as a dump sink, dumping coffee in front hand sink by fry holding station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Expired food manager certification. Manager Leonie Joseph's food manager certification issued on 6/6/07. Expired 6/6/12
- Fan covers in WIC soiled with dust
- Observed coffee filters in dry storage room not protected. COS
- Observed coffee filters in dry storage room not protected. COS
- Pitted and grooved cutting board on salad maketable
- Sanitizing solution for wiping cloths stored on floor outside office COS
- Soiled reach in cooler gasket. Salad maketable COS Repeat
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. FEMALE FOOD WORKER WORKING WITH EXPOSED FOOD WITH A WATCH HER WRIST **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Reach-in cooler shelves soiled with food debris. / AT FRONTLINE
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / Observed employee working with exposed food with watch on her wrist
- Observed gaskets with slimy/mold-like build-up. / RIC at cookline
- Critical - Observed interior of ice bucket soiled with accumulation of residue. / on top of ice machine
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIF
- Wet mop not hung to dry.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing hood filters on french fry station.
- Observed broken light fixture in walk in freezer with out light cover/shield.
- Observed egg, cheese and sausage burritos assembled at 6am was not cooled to 41degrees f within 4 hours. Burritos were at 45 degrees f at 10:55 am. Discarded by manager.
- Observed no choking poster on site.
- Observed reach in cooler with build up on gaskets. Behind cashier.
- Critical - Observed rear exiting door blocked for no way to exit in emergency. (Designated fire egress)
- Observed single serve items stored open side up in preperation area. Employee stored single serve items open side down. (COS)
- Wet towel not store in sanitizing bucket. (COS)
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing head/chute. / at drive-thru
- Observed fan covers in walk-in cooler soiled with accumulated dust.
- Observed residue build-up on gaskets / at cookline cooler.
- Observed residue build-up on gaskets . / at drive-thru cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / Observed chicken 120 F at cookline food warmer / Corrected On Site. / discarded by mgr
- Wet wiping cloth not stored in sanitizing solution between uses. / at frontline / Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / by 3 baysink
- Critical - Liquid in squeeze bottle not identified by common name. / on cart by drive-thru
- Observed nonfood-grade containers used for food storage. / milk stored in a bucket used for sanitizer / Corrected On Site./ Mgr discards the milk.
- Observed reach-in cooler gaskets with slimy/mold-like build-up. / at kitchen /drive-thru
- Critical - Observed uncovered food in WIF/ Corrected On Site.
- Critical - Raw burgers not properly separated from ready-to-eat food. / in WIF / Corrected On Site.
- Critical - Raw burgers not properly separated from ready-to-eat food. / in cookline RIC/ Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ in WIF / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / Corrected On Site.
- Critical. Observed food-contact surfaces / cutting board soiled with ink deposits.
- Critical. Handwash sink not accessible for employee use at all times. / cookline handsink blocked by a garbage can
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [whipped cream at Taylor Blended Ice Machine ] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ chicken was 130 F, at cookline ] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [at Taylor Blended Ice Machine ]
- Critical. Observed uncovered food/ strawberry in walk-in freezer / Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. [ coffee stirrers at self-serve beverage station] Repeat Violation. Observed 3-11-10, 8-27-10.
- Observed single-service items stored on floor. [ boxes of Happy Meal carriers] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [in men's room and by 3 baysink]
- Carbon dioxide/helium tanks not adequately secured. [outside walk-in cooler]
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Observed reach in freezer
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Located in back area near office. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Coffee filters stored in front service line.
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses at front cookline. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at rear kitchen and prepline. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil at rear kitchen and prepline. Corrected On Site.
- Critical. Observed restroom facility not clean. Paper on floor in men's.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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