- Basic - Dumpster overflowing garbage. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding units, corrected on site.
- Basic - Wall baseboard tiles in disrepair. Prep area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 45 f, lettuce 47 f, see 3f, prep area at front, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, operator states that the products were set up by 9 am, bacon, lettuce, cut tomatoes, line area, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles, corrected on site.
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing utensils and wiping cloths, HWS, front line. Corrected on site.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Food stored on floor, fries, WIF.corrected on site.
- Basic - Reach-in coolers gaskets torn/in disrepair, prep area, ck all units.
- Basic - Water faucet/faucet handle loose, prep sink.
- Basic - soil/debris on the floor along the walls, baseboards, cabinets and mop sink area, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by supply cart, coffee station, corrected on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area, corrected on site.
- Intermediate - No soap provided at handwash sink, prep area, corrected on site.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink 's faucet.
- Basic - No conspicuously located ambient air temperature thermometer in 3 holding unit.
- Basic - Plumbing system in disrepair, HWS faucet.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cut tomatoes, lettuce, TCS salad dressing, operator states that the products were portioned and set up at about 10 am. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair.3 broken plastic food containers and one broken plastic lid container observed.COS
- Basic - Lime scale build-up inside ice machine's nozzles, dinning room area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit, COS
- Basic - Nonfood-contact equipment in poor repair, torn and stained WIC curtain.
- Basic - Reach-in cooler gasket torn/in disrepair, RIC,Rif.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on RIC gaskets, COS
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 thermometers in disrepair in holding unit, Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on mop sink.
- Observed residue build-up on wi cooler curtains.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair.lid to reach in no name not hinged
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.sanitizer/syrup Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.spoon in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.washing filter holder Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it/front Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/drinks walk in Corrected On Site.
- Observed single-service articles improperly stored.take outs Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by racks of bread/line Corrected On Site.
- Observed nonfood-contact equipment in poor repair lid hinge missing from reach in
- Observed single-service articles improperly stored.lids Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.steaks/freezer Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle/line
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.cheese walk in
- Critical. Observed uncovered food in holding unit/dry storage area.pickles walk in
- Observed ice scoop with handle in contact with ice.near window
- Observed nonfood-contact equipment in poor repair ric lid hinge missing/no name salads
- Wet wiping cloth not stored in sanitizing solution between uses.in hand sink
- Wet wiping cloth not stored in sanitizing solution between uses.front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.walk in shields
- Observed gaskets with slimy/mold-like build-up.burrito reach in /no name
- Observed gaskets with slimy/mold-like build-up.salad reach in Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.wiping cloths in it /front
- Observed personal care item stored with food.phone next to coffee machine
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked eggs/raw eggs ric
- Observed nonfood-contact equipment in poor repair hnges missing ric salad stationi
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.drystorage/take outs Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/drinks wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.beverage air
- Critical. Observed soiled reach-in cooler gaskets.salad station
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service items stored on floor.operator threw out coffee filters touching floor. Corrected On Site.
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.buckets in front
- Critical. Handwash sink not accessible for employee use at all times.towel dispenser laying inmit/rear line
- Critical. Observed handwash sink used for purposes other than handwashing.bucket sitting on top
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salad wic
- Observed nonfood-contact equipment in poor repair ric lid hinge broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.rack rolls in front
- Critical. Handwashing cleanser lacking at handwashing lavatory.front
- Observed personal care item stored with food.scarf on table Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing/chipotle sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shell eggs/rte egg patties ric
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs/vegetables wic
- Food-contact surface not smooth and easily cleanable.rust /rack/salad ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.
- Critical. Observed handwash sink used for purposes other than handwashing.has sprayer in it latte station
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.9/08
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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