- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored, hanging on hand sink **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles, in dining room **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance inside the ice bin, by drive thru window. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, utensil.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, handsink across from counter. Corrected On Site.
- Critical - Observed toxic item improperly stored, on box of single use items. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no handtowels at sink by office area. COS.
- Observed tube for milk dispenser not cut properly. COS.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture, by office. Maintenance is getting new part.
- Critical - Hand wash sink lacking proper hand drying provisions across from counter. Corrected On Site.
- Observed gaskets with light mold-like build-up, cooler by drive thru
- Observed residue light build-up on nonfood-contact surface, dining room soda nozzle area.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete list of certified food service managers available at the establishment. Food managers that have transferred from other stores do not have cards on premise.
- Observed bulk milk dispenser with dispensing tube improperly cut, Corrected On Site. Operator cut properly
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, laying on table end of cookline. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice chute at dining room.
- Critical. No handwashing sign provided at a handsink used by food employees. Near ice machine.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, by coffee area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in freezers by cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed obstructed exits, stairs, hallways or egress, large bin blocking back door exit. For reporting purposes only.
- No Heimlich maneuver sign posted.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing, washing utensils, by coffee aa.. Corrected On Site.
- Critical. Observed toxic item stored by utensils, spray cleaner bottles hanging on rack by coffee pots above 3 cmpt. sink.
- No copy of latest inspection report.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk-in cooler. Operator observed unit was inadvertently turned off, and restored power to unit. Upon checking 30 minutes later, ambient air temperature in unit was 40F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese, milk, in walk-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Operator observed unit was inadvertently turned off, and restored power to unit. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee using handsink to fill coffee pot.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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