- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Small flying insects in kitchen area.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel and green scratch pad **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Drive thru
- Basic - Light not functioning. Walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach in
- Basic - Reach-in freezer gasket torn/in disrepair. By first drive thru
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All buckets tested at 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp is 60°. All products made this morning and were moved to alternate cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer door
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door reach in on cook line. Gaskets not installed correctly
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake platters
- Basic - Stored food not covered in walk-in freezer. Open boxes of product **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 4 door reach in on cooks line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Gallon containers of syrup by shake machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On drive thru cart
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in freezers
- Intermediate - Handwash sink not accessible for employee use due to being blocked by kids happy meal staging cart
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. There is a loose screw on top of the ice machine **Corrected On-Site**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Cooler #1 digital thermometer is reading 22? when actual is 39?.
- Lights missing the proper shield, sleeve coatings or covers. The heavy glass globe is missing from one fixture in walk in freezer.
- Critical - Observed buildup of slime and some mineral build up in the interior of ice machine.
- Observed dusty ceiling tiles and/or air cooler vent covers in walk cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Opened boxes of meat and pies is walk in freezer
- Wet mop not hung to dry. On floor in food storage room by door.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.4 door salad, freezers
- Observed clean equipment stored on floor. ice buckets , iced tea urn
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling trash, then putting on clean gloves
- Critical - Observed food stored on floor. syrup
- Observed gaskets/seals on cold holding unit in poor repair. freezer
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. gbes
- Critical - Observed toxic item stored by utensils. chemical over uncovered iced tea urn
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. freezer
- Observed clean equipment stored on floor. ice buckets
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.freezer
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles improperly stored.
- Observed single-service items stored on floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. freezer
- Critical. Observed food stored on floor. iced tea in cooler Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. stored in reachin Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. 9ce bucket
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed small flying insects in kitchen area.
- Critical. Observed toxic item improperly stored.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. box of turnovers open in walkin freezer
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lemon wedger
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. case of cups Corrected On Site.
- Observed single-service articles stored without protection from contamination.chicken containers stored food side up
- Critical. Handwash sink not accessible for employee use at all times. by office
- Missing drain plug at dumpster.
- Critical. Observed toxic item stored by food.bottle hanging from rack with bottles of drink flavors
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Displayed food not properly protected from contamination.lemons Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands or changing gloves. Wearing gloves and touching raw shell eggs then touching cooked ham without changing gloves.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.pan liners
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item improperly stored. on clean drainboard to 3 bay sink
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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