- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Intermediate - Food-contact surfaces(cream dispenser ) encrusted with grease and/or soil deposits. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water behind cash registers.
- Basic - Single-service articles improperly stored .Observed to go cup dispenser at drive thru window lacking cover.
- Basic - Soil residue build-up on nonfood-contact surface(underside of orange juice dispenser)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed chemical spray cleaner hung next to straws.
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7/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.Observed box of tortillas on the floor **Corrected On-Site** **Warning**
- Basic - Observed to go cups lacking cover in dispenser. **Corrected On-Site** **Warning**
- Basic - Observed watery substance from trash on the floor by back exit door. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed chocolate and white milks held in cooler next to drive thru window held in cooler holding ambient air of 70?f. Milks were in cooler less than four hours and immediately moved to cooler capable of maintaining foods at proper temperatures **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler at drive thru window holding ambient air temperature of 70?f. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on floor at back corner of three compartment sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed to go cup dispenser lacking a cover.
- Observed standing water inside mop sink. It appears mop sink was not draining properly. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef patties and then cookies with same gloved hand used to handle raw beef Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser at drve-thru lacking cover. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at front counter area.
- No copy of latest inspection report.
- Critical - Observed employee handle cell phone at cookline station without washing hands before returning to food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cookline employees wearing bracelets and/or watches.]
- Wet wiping cloth not stored in sanitizing solution between uses. [At front line/ice cream area.]
- Wet wiping cloth not stored in sanitizing solution between uses.[2 cloths in main kitchen area.] Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. [Several broken tiles allowing for water puddles. Current renovations will include new flooring.] Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. [2 door stacked Traulsen unit near cookline.]
- Critical - No conspicuously located thermometer in holding unit. [Dairy/salad cooler, front line]
- Critical - Observed 2 live flies in kitchen.
- Observed clean spatulas/scrapers stored with soiled scraper on wall unit near kitchen handsink where air dryer is mounted. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Observed employee at pie/salad prep table with several bracelets on and multiple rings while handling foods.] Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Several cherries in front line hand sink.] Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Repeat Violation. Back exit door blocked by cart of trash approxinmately 3 feet high. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink (lying in sink). No hook to attach sprayer ring to keep out of sink bay.
- Critical - Observed toxic item improperly stored. Restaurant approved Cessco 5E Insecticide spray stored on top of back of grill next to stored, clean hot hold unit trays. Corrected On Site.
- Critical - Portable fire extinguisher by 3 compartment sink not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Several countertop style wiping cloths lying on counters at sandwich prep area. Sanitizer buckets are set up on grill line for grill cloths (thicker, textured cloths) but not regular wiping cloths. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in grill cloth container and in countertop wiping cloth container by back of kitchen. Establishment uses 1 packet of green label Kay-5 Sanitizer which shows no reading on chlorine sanitizer test strip for full 5-gallon bucket. Repeat Violation. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. [At front line/drive thru area] Corrected On Site. Paper napkins provided.
- Critical - Hand wash sink lacking proper hand drying provisions.[near kitchen salad prep table] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Two door Traulsen by cookline.
- Critical - Observed buildup of residue in 2 soda machine ice chutes in lobby. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees at sandwich prep, cookline and salad prep with bracelets and unallowed rings.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by 2 carts piled high with bags of trash. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Iced tea lids not stored inverted on drive-thru line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths lying around on front line/drive thru counters. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored at sandwich prep station, salad prep station and on cookline meat freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 30ppm, 0ppm at 2 locations. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [milk cooler, front counter, both upper and lower units]
- Critical. Observed food stored on floor. [boxes of pies and tortillas on walk-in freezer floor]
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked bacon stored uncovered on top prep table shelf of burger station. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[box of pies in walk-in freezer, box and liner bag left open
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet, soiled sanitizing cloth left on shake machine counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table crevice on burger grill side of prep station.
- Observed single-service articles stored without protection from contamination. Drive-thru cups not inverted, left uncovered. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Sandwich containers not stored inverted, covered, or with overhead protetion at edges of dry storage shelving.
- Drain cover missing at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. [by coffee machine at front counter]
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved where approximate 30" hole is in dry storage room, exposing studs, pvc piping.
- Observed floor area(s) covered with standing water in dry storage room where hole in wall and lack of coving exists. Water is also pooled in wall opening. Unclear if water is from wall pipe or mop bucket use.
- Observed hole in wall at base in dry storage room at front wall.
- Critical. Hotel and Restaurant license not properly displayed.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cabinet where icecream toppings are kept, underneath softserve machine. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Should be inverted or covered. Corrected On Site.
- No Heimlich maneuver sign posted.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cabinet with icecream toppings has sticky spills inside.
- Critical. No handwashing sign provided at a handsink used by food employees. [men's restroom]
- Observed grease accumulated under cooking equipment.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Several employees handling foods with long hair not sufficiently secured by visor hat or ponytail.
- Observed hole in wall. Dry storage area.
- Observed unclean building components, attachments or fixtures. Children's play area has trash strewn about. Corrected On Site.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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