Mcdonald's Restaurants Of Florida, Inc, 4021 Langniappe Way, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S RESTAURANTS OF FLORIDA, INC
Type: Permanent Food Service
Address: 4021 Langniappe Way, Tallahassee, FL 32317
License #: 4703269
Total inspections: 18
Last inspection: 10/4/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage rack. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Apple and pumpkin pies at walk in freezer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid egg product at reach in cooler near cook line. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burrito mix and grilled onions at walk in cooler. **Corrected On-Site**
10/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel cleaner stored on top of reach in freezer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter sink and sink near washing machine. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • NO PROOF OF EMPLOYEE TRAINING PROVIDED - THIS VIOLATION MUST BE COMPLETED BY 12/10/12
  • OBSERVED BOX OF FRY OIL STORED ON THE FLOOR IN FRONT OF BREAKER BOX - REPEAT - COS
  • OBSERVED MULTIPLE MOPS NOT PROPERLY HUNG TO DRY AT MOP SINK - REPEAT
  • OBSERVED NO PAPER TOWELS AT HANDSINK AT FRONT COUNTER BY ICE CREAM MACHINE - REPEAT
2/20/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED - THIS VIOLATION MUST BE COMPLETED BY 12/10/12
  • OBSERVED BOX OF FRY OIL STORED ON THE FLOOR IN FRONT OF BREAKER BOX - REPEAT - COS
  • Critical - OBSERVED CHOCOLATE SYRUP AND CARAMEL DISPENSERS SOILED WITH OLD FOOD DEBRIS
  • Critical - OBSERVED FOOD BUILDUP AROUND RIM OF FRONT COUNTER ICE BIN
  • Critical - OBSERVED GASKETS ON REACH-IN COOLER ADJACENT TO OVEN SOILED WITH FOOD DEBRIS
  • Critical - OBSERVED HANDSINK NEAR MOP SINK WITH BOX OF SPIRAL NOTEBOOKS STORED ON IT - COS
  • Critical - OBSERVED KITCHEN HANDSINK BEING USED TO STORE SERVING TRAYS - COS
  • OBSERVED MULTIPLE MOPS NOT PROPERLY HUNG TO DRY AT MOP SINK - REPEAT
  • Critical - OBSERVED NO PAPER TOWELS AT HANDSINK AT FRONT COUNTER BY ICE CREAM MACHINE - REPEAT
  • OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR IN DRY STORAGE NEAR SODA SYRUP BOXES - COS
12/19/2012Routine - FoodCall Back - Extension given, pending
  • Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION - REPEAT - THIS VIOLATION MUST BE CORRECTED BY 12/10/12
  • Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED - THIS VIOLATION MUST BE COMPLETED BY 12/10/12
  • OBSERVED BOX OF FRY OIL STORED ON THE FLOOR IN FRONT OF BREAKER BOX - REPEAT - COS
  • Critical - OBSERVED CHOCOLATE SYRUP AND CARAMEL DISPENSERS SOILED WITH OLD FOOD DEBRIS
  • Critical - OBSERVED FOOD BUILDUP AROUND RIM OF FRONT COUNTER ICE BIN
  • Critical - OBSERVED GASKETS ON REACH-IN COOLER ADJACENT TO OVEN SOILED WITH FOOD DEBRIS
  • Critical - OBSERVED HANDSINK NEAR MOP SINK WITH BOX OF SPIRAL NOTEBOOKS STORED ON IT - COS
  • Critical - OBSERVED KITCHEN HANDSINK BEING USED TO STORE SERVING TRAYS - COS
  • Critical - OBSERVED MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE
  • OBSERVED MULTIPLE MOPS NOT PROPERLY HUNG TO DRY AT MOP SINK - REPEAT
  • Critical - OBSERVED NO PAPER TOWELS AT HANDSINK AT FRONT COUNTER BY ICE CREAM MACHINE - REPEAT
  • OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR IN DRY STORAGE NEAR SODA SYRUP BOXES - COS
  • OBSERVED WET WIPING CLOTH STORED ON PREP LINE
10/9/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. Observed no paper towels at handwash sink by ice cream machine.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. Handwash sink in kitchen.
  • Critical - Observed buildup of mold on soda dispensing nozzles. Repeat Violation.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed food stored on floor. Observed cases of fryer oil on floor in storage room. Repeat Violation.
  • Observed gaskets with mold-like build-up. Reach in cooler in kitchen.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed thermometer in handwash sink by ice-cream machine.
  • Observed single-service items stored on floor. Observed boxes of happy meal containers on floor in storage room.
  • Critical - Observed soil buildup inside ice bin. Frontline ice bin.
  • Critical - Observed spray hose at mop sink lower than flood rim of sink.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Observed uncovered food in walk in cooler. Observed uncovered pickles, lettuce and cheese on shelf.
  • Wet mop not hung to dry.
  • Wet wiping cloth sanitizing buckets stored on floor throughout restaurant.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • ACCUMULATED FOOD DEBRIS BEHIND SHAKE MACHINE
  • BAG OF CHICKEN LEFT OPEN / UNCOVERED IN WALK-IN FREEZER
  • CASE OF FRYER OIL STORED ON THE FLOOR: DRY STORAGE
  • Critical - EMPLOYEE FAILED TO CHANGE GLOVES WHEN NECESSARY: RE-USED PAIR OF GLOVES AFTER REMOVING
  • Critical - EMPLOYEE FAILED TO WASH HANDS BEFORE DONNING GLOVES
  • LEAKING PLUMBING FIXTURE: MOP SINK
  • LIGHT OUT IN WALK-IN COOLER
  • Critical - NO BACKFLOW PREVENTION (VACUUM BREAKER) AT HOSE BIBB: MOP SINK SPLITTER
  • NO CHOKING POSTER IN ESTABLISHMENT
  • Critical - NO HANDWASH SIGN AT HANDSINK - CORRECTED ON SITE
  • SINGLE SERVICE ITEMS NOT STORED PROTECTED FROM CONTAMINATION: HOT CAKE TRAYS NOT INVERTED
  • Critical - SODA NOZZLES SLIMEY
  • Critical - TOXIC ITEM IMPROPERLY STORED: GLASS CLEANER ON SPEED RACK WITH BUNS - CORRECTED ON SITE
  • WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION
1/24/2012Routine - FoodNot available electronically
  • Critical - No conspicuously located thermometer in holding unit. front counter milk reach-in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's Room. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Women's Room. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. warewash handsink.
  • Critical - Observed employee donning a new pair of gloves, without washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair. 2-door traulson reach-in freezer.
  • Critical - Observed hand wash sink used for purpose other than washing hands. used as a dump sink; warewash handsink.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, When changing gloves.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; front display. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling hash brown. AOP did exist at this store but not currently in effect per person in charge. Corrected On Site.
  • Critical. Observed employee engage in food preparation, without washing hands. Sanitized hands without washing, and then handled ready to eat, frozen hash brown.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times; ftont counter handwash sink blocked by rolling cart. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Cup rinsed out in handwash sink.
  • Critical. Observed toxic item stored in food preparation area. Sanitizer dispenser attached directly above grill.
  • Critical. Electrical outlet missing cover plate under soda fountain. For reporting purposes only.
  • No Heimlich maneuver sign posted.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor.Observed cinnamon buns on the freezer floor. Repeat Violation.
  • Observed ice scoop with handle in contact with ice inside the ice machine. Repeat Violation.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee uniform setting inside the handsink infront of the three compartment sink.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed equipment and trash inside the handsink by the ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair on the cook line by the handsink.
  • Critical. Observed soiled reach-in cooler gaskets in the grill area needs cleaning by the oven.
  • Critical. Observed soiled reach-in cooler gaskets infront the grill area.
  • Critical. Observed soiled reach-in cooler gaskets by the tea machine needs cleaning.
  • Critical. No handwashing sign provided at a handsink used by food employees in the back infront on the three compartment sink and ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions on the front line. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions infront of the three compartment sink and ice machine. Repeat Violation.
  • Observed dusty air conditioning vent covers in the kitchen over the oven.
  • Wet mop not hung to dry by the mop sink.
4/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor.walkin freezer Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.front Corrected On Site.
12/30/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by garbage can
  • Critical. Observed handwash sink used for purposes other than handwashing.cluttered
  • Wet mop not hung to dry.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Complaint FullInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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