Mcdonald's M5735/Ss90186, 224 W Hwy 436, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S M5735/SS90186
Type: Permanent Food Service
Address: 224 W Hwy 436, Altamonte Springs, FL 32714
License #: 6900428
Total inspections: 17
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice buildup in reach-in freezer. Freezer by the nugget fryers
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook handled raw shell eggs, wiped down equipment, then put on new gloves without washing hands.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Employee filled water container at handwash sink.
  • Intermediate - Handwash sink near grill not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Ice chute on self-service drink machine soiled.
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of drainboard at sanitizing sink. **Corrected On-Site**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink in ware washing area. **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Floor area(s) covered with standing water. Basement.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Folded eggs thawed on top of oven, temping 107 F, stacked in reach in cooler. corrective action taken: product placed in single layer in walk in unit to chill.
  • Basic - Single-service items stored on floor in kitchen. Bagged cups. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/soil.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. dry storage area.
  • No copy of latest inspection report.
  • Critical - Observed buildup of ice on soda dispensing chute in dining room.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches.
  • Critical - Observed toxic item improperly stored on rim of handsink at front counter. **Corrected On-Site**
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Lights in dry storage area missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided oin playplace restroom.
  • Critical - Observed buildup of soil on ice dispensing chute in dining room.
  • Critical - Observed light buildup of soil in the interior of ice machine.
  • Critical - Observed toxic items stored by utensils. Spray cleansers stored over utensils. Drive thru. Corrected On Site.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing on mopsink. Repeat Violation.
  • Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Repeat Violation. Corrected On Site.
  • Observed reach-in cooler gasket on drive thru cooler in disrepair; door does not close properly.
  • Critical - Observed soil buildup on ice chutes at dining room.
  • Critical - Potentially hazardous food, swiss cheese, held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. Mopsink.
  • Critical - Hand wash sink ast front lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed an employee polish working with exposed food without wearing intact gloves.
  • Observed build-up of dust or dirt on nonfood-contact surface. Walk in cooler fans.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Front handsink used as dumpsink.
  • Critical - Observed light soil buildup inside ice bin.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, walk-in cooler.
  • Critical - Observed soil buildup on ice chutes at dining room beverage station.
  • Critical - Observed toxic item stored by food. Packets of sanitzer stored by beverage mix-ins. Corrected On Site.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing at mopsink.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Spray cleanser stored on reach-in cooler. Corrected On Site.
5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets/watches. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup on ice chute at dining room beverage station.
  • Critical. Covered waste receptacle not provided in women's bathroom. Play place restroom.
  • Critical. Observed objectionable odors in bathroom. Play place.
  • Observed damage to downstairs floor area.
  • Floors not maintained smooth and durable. Deep groutlines retaining food debris.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions temping 67F at 4 hour mark. Operator discarded product. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Observed leaking pipe at plumbing fixture. Handsink near grill line.
  • Critical. Observed toxic item stored by food. Spray cleanser stored on bread rack. Corrected On Site.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chickens at cook line temp at 120 degree Advised Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat egg patties
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sandwich maker put gloved hand in soiled oven mitt, did not changed gloves
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch, bracelet Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At front line
  • Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink as evidence of food debris inside sink at front counter
  • Critical. Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. At front counter Repeat Violation.
  • Critical. Observed toxic item stored by utensils. Soap by cleaned utensil above 3 comp sink
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breakfast burrito temp at 51 degree, less than 4 hours Advised
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler by 3 comp sink has an ambient temperature of 52 degree
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching raw beef Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracket
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on
  • Observed bulk milk dispenser with dispensing tube improperly cut. At drive thru
  • Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • Critical. Observed buildup of mold like substance in the interior of ice machine. At drive thru
  • Observed residue build-up on nonfood-contact surface. On surface & around faucet of hand sink at frontline
  • Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station at dining room
  • Critical. Hot water not provided/shut off at employee hand wash sink. At ladies' room
  • Critical. Vacuum breaker mising at hose bibb. Backflow missing at mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. Cookline
  • Critical. Hand wash sink lacking proper hand drying provisions. Frontline
  • Lights missing the proper shield, sleeve coatings or covers. At dry storage room
  • Carbon dioxide/helium tanks not adequately secured. At playground
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Complaint FullInspection Completed - No Further Action

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