- Basic - Ice scoop in ice machine. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: scoop in sauted onions. **Corrected On-Site**
- Basic - Missing side door on dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees: ladies' restroom.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler/freezer gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler/freezer gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over raw fish. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open case of raw sausage over cases of rolls. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with food residue: spilled shake mix in shake reach-in cooler. **Corrected On-Site**
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits . Metal racks for chicken on make line .
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not constructed to be easily cleanable - eroded grout in high traffic areas at food prep areas.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container of food (ketchup packets) stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor at cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (sliced cheese) identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was known. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/black debris on soda dispensing nozzles/heads.
- Observed floor and wall junctures (cove tiles) missing, near the 3-compartment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits (prep station near fryers).
- Observed grease and food debris accumulated on floor, around the CO2 talk, near side door.
- Critical - Observed hand wash sink used for purpose other than washing hands - employee draining pickle juice into handwash sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands - employee washing a utensil in handwash sink at front line. Corrected On Site.
- Critical - Observed live flies in dining area/front service area.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. CORRECTED ON SITE WITH THE ARRIVAL OF A MANAGER WITH A CURRENT CFM
- OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS PREPARING FOOD
- OBSERVED HOLE IN WALL BEHIND THE WATER HEATER.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT (SCRAMBLED EGG MIX, CANADIAN BACON, LIQUID EGG)
- Critical - STOP SALE ISSUED ON POTENTIALLY HAZARDOUS FOOD DUE TO TEMPERATURE ABUSE - CORRECTED ON SITE - STOP SALE ISSUED
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES AT THE SANDWICH MAKE LINE. - CORRECTED ON SITE
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - corporate copy has date of 1/21/2007. No local or annual review records.
- Observed Men' bathroom door with loise hinge.
- Observed greasey liquid residue accumulated on floor near rear door. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open (walk-in cooler/freezer now has padlock on exterior of door). For reporting purposes only.
- Observed single-service cups stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small reach in cooler. Unit shall not be used untill it can maintain product @ 41 F or below.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small reach in cooler. See Stop Sale.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (sliced cheese @ prep station).
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2011 | Routine - Food | Call Back - Complied |
- Observed a damaged ceiling tile w/light fixture - stained, bulging, wet (roof leak?) in dining area.
- Observed managers with no hair restraint preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (canadian bacon, liquid egg). Repeat Violation from 9/15/10.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (burrito mix-eggs, sausage and pre-made breakfast burritos). Food may not be served. Repeat Violation from 9/15/10.
- Observed single-service items stored on floor in employee break room (salad entre"owls). Corrected On Site.
- Critical - Observed soil buildup inside ice chutes on soda dispenser station. Repeat Violation from 9/15/10.
- Wet wiping cloths not stored in sanitizing solution between uses - laying on counters. Repeat Violation from 9/15/10.
|
3/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (liquid egg @ 61 F, on top of fry station). Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (liquid egg). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (canadian bacon). Corrected On Site.
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice chutes on soda dispenser.
- Critical. Observed small flying insects in rear kitchen/dry store area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation - rear door has gap at bottom.
- Observed broken/missing cove tiles.
- Observed trash/debris under dry store racks.
- Critical. Observed unlabeled spray bottle (water?). Sprayer say "Round-up" which is a herbicide.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small counter-top cooler holding unit.
- Critical. Observed uncovered food (butter sauce) on food prep table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect but does has a Glove policy. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (spoon/scoop in scrambled egg mix).
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on reach-in freezers at fry line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on exterior surfaces of ice cream machine.
- Observed hole in wall behind washing machine, near water heater.
- Critical. License expired within 30 days after expiration date.
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food (cooked bacon) at the make line area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation from 5/29/09).
- Observed employees preparing food with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service items stored on floor (box of cups). Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-damaged seal at rear exit door in dry storage. Repeat Violation from 5/29/10.
- Carbon dioxide tank not adequately secured.
|
2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in small cooler at front counter.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees at McCafe station.
- Critical. Observed live small flies in dry store area.
- Observed cove tiles broken near HW sink in rear area.
- Observed ceiling in disrepair in dry store area (rusty drop ceiling framework).
- Critical. Observed obstructed exit or egress in rear of bldg (blocked by mops, brooms, bucket). For reporting purposes only.
- Carbon dioxide tank not adequately secured.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed cove tiles/wall damage in rear of store near walk-in cooler and under 3CS.
|
8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Mcdonald's #7734, 3308 Gulf Breeze Pkwy, Pensacola Beach, FL »