- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Underneath the fry holder
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Prep line hand sink used to dump food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Egg cooler at the cook line dripping raw shell eggs. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken. Per General Manager, ordered new one.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container scooping the ice with no handle **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner hanging from the condiment rack **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Women's restroom **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hand brace on the top of the sandwich wrappers at the prep line **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. All managers on the food lines making / prepping foods without hair restraints. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Salad cooler at the make line temping at an ambient temperature of 52°. Food products were tomatoes 54°/lettuce 58° **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler at the make line. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution buckets very soiled with debris / grease. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.. ( Buckets were not being properly used. Sanitizing solution was set up in the soiled bucket) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at the hamburger station took off his hat, scratched his head, kept working without going to a hand sink and wash his hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Tomatoes 54° / lettuce 58° / onions 53°, in the salad cooler at the cook line. Per the manager the food products were prepped at 10:30 am, and per corporate standard the holding time is 2 hours. **Warning**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Open bag of raw chicken over the hamburgers in the chest freezer at the cook line. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the fish toasters **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the make line rear area **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the make line in the rear covered with trash bag **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the make line rear prep area. Hot water shut off at the hand sink at the coffee station, front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towel at the hand sink at the drive thru window. **Corrected On-Site** **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the line preparing food at the prep area / at the window scooping ice / making smoothies / drinks without hair restraint. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Onion containers **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of spoon in the onions. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee pushed hands into the trash can kept working. **Corrected On-Site**
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buckets of food stored on floor in walk-in cooler. Tea **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Plumbing leaks at the the rear hand sinks
- Basic - Single-service items stored on floor in the dry storage area. **Corrected On-Site**
- Basic - Wall in disrepair. Broken tile at the dish machine area.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at the rear prep area. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee vest on the toys at the front line . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers handling ice, food, no hair restraint. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Food debris build up in the tracks at the pick up window. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Scoop handle in the ice at the drive thru window / large ice machine. **Corrected On-Site**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. Bucket at the front line counter 0ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open bags of raw chicken next to the open bag of fish in the freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Restroom cleaner hanging from the hand sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles with restroom cleaner at the front line counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese with the incorrect day on the date marking. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Tongs stored in the hand sink at the front line counter. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink machine in the dining area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink with no paper towel at the front line counter / cook line hand sink. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters above the fryers.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager assisting on the line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Burrito cooler.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked the shell eggs with gloves on hand, went to open the reach in cooler without removing the gloves and wash his hands. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. To-go container of salad stored inside the container with food, prepline cooler. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at the drive thru window without soap. Corrected On Site.
- Critical - Handwashing sanitizer dispenser empty at the prepline area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Management on the service line removed soiled gloves, changed into clean gloves without first washing his hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at the drive thru dropped a lid on the floor, picjed it up, placed it on the the clean surface, picked up the customer's food without washing her hands, Corrected On Site.
- Observed employee with no hair restraint. All managers assisting in the service and preparation of foods in the food areas must wear a hair restraint .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the egg area with broken egg inside the unit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go sandwich containers at the prepline . Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel not stored in sanitizing solution at the drive thru window and throughout.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Need a splash guard between the handsink and prep/salad cooler in the rear.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at the warewashing area. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee lunch bag on the top of food in the prep cooler in the rear. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey rolling cart soiled .
- Observed employee with no hair restraint. Managers on the line assiting with food .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on the food line. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flat eggs 45 degrees, reach in cooler at cookline. Move to freezer to chill. Corrected On Site. Repeat Violation. Rechecked temperature at 33 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47 degreesreach in cooler at cookline. Management informed line check was conducted at 6am. Product moved to freezer to chill. Rechecked temperature at 33 degrees. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Canadian bacon remaining portion in the walk in cooler not dated. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the wiping towel buckets. Sanitizing solution 0ppm in all the buckets.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the frontline counter. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Observed clean utensils inside the dishwashing machine with several soiled utensils/equipment stacked on the clean side of the drain board.
- Observed build-up of grease on nonfood-contact surface. Hood filters above the fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underneath the soda machine in the dinning area.
- Critical - Observed buildup of slime inside the ice shoot at the drive thru. DETAIL CLEANING OF ALL THE DRIVE THRU EQUIPMENT.
- Observed employee with ineffective hair restraint. Employee at the cookline. Corrected On Site.
- Observed employee with no hair restraint. Managers serving food on the line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cashier helping to serve at the french fries line. Manager helping on the line with wrist band. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cover for the grill chcken.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Leaking pipe at the three compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 46 degrees, reach in cooler next to the grill.
- Observed residue build-up on nonfood-contact surface. Exterior of the french fry hopper.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Water in the sanitizing solution for the buckets very soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Bottle of stainless steel cleaner on the top of the ice machine. Corrected On Site.
- Observed wall soiled with accumulated debris around the mop sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the expedition line not date marked per corporation rule. Corrected On Site.
- Rinse solution not clean. Debris inside the rinse water at the dishwashing machine.
- Wet mop not hung to dry.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the bucket at the frontline. 0ppm bucket. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. French fries reach in cooler with broken lid and exposed foam.
- Light not functioning above hashbrowns warmer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Butter container at the drive thru window .
- Critical - Observed bathroom facility in disrepair. Handsink at the women's handicapped restroom.
- Critical - Observed buildup of slime inside the ice machine shoot in the dinning area.
- Observed employee with no hair restraint. Managers on the prepline handling food. Corrected On Site.
- Observed floor area(s) covered with standing water. Too much water on the floor at dishwashing /dry storage rack area.
- Critical - Observed food-contact surface under the coffee machine filter area at the frontline counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Manager used the handsink to wash part from the smoothie machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burritto [egg/sausage] mix on prep surface at 56 degrees. Corrected On Site.
- Observed residue build-up on nonfood-contact surface under the creamer dispensing machine.
- Observed residue build-up on nonfood-contact surface under the smoothie machine .
- Observed residue build-up on nonfood-contact surface. Under the soda machine dispensing nozzles in the dinning area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Clean bucket.
- Observed utensils stored in crevices between equipment. Knives stored between the wall and rack with list for salad prep chart, stock list at the burrittos station.
- Critical - Person in charge failed to insure that employees properly cook food. Employee cooking the eggs was not able to give the cooking temperature of the folded eggs at the cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the prepline, not moving and washing his hands and changing his gloves. Observed him leave the station, handdled equipment without moving the entire inspection.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint. Manager's on the line preparing food. Corrected On Site.
- Critical. Observed encrusted, soiled material under the coffee filter holder. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers left unprotected on the storage rack at the storage area. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Employee was not able to give me the proper answer for the correct parts per million on the concentration for the warewashing sink. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee expiditing]. Corrected On Site.
- Observed equipment in poor repair. [Condensation observed inside the double door reach in cooler before the grill].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm dishwashing machine ]. ALL WASHING, RINSING must be conducted at the 3-sink until dishwashing machine is repaired.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. [Buckets ].
- Critical. Observed buildup of slime underneath soda dispensing nozzles at the drive thru window .
- Critical. Observed buildup of residue around the ice shoot in the dinning area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. [Outside of the reach in freezer next to the cookline ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche containers in the storage area not stored inverted ].
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6/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Mushrooms stored top of the hamburgers in the reach freezer at the cookline]. Corrected On Site.
- Critical. Observed accumulation of debris inside warewashing machine with build up of residue .
- Critical. Observed soil residue in storage containers. [Hoppers for mustard/ketchup].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the drive thru window]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwich wrappers left unprotected on the rack in the rear at the warewashing area].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Sanitizing solution at the frontline counter]. Corrected On Site.
- Observed ceiling soiled with accumulated dust. [Maintain ceiling above the drinking area in the dinning room dust free].
- Lights missing the proper shield, sleeve coatings or covers. [Walk in cooler and freezer]. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [DISHWASHING MACHINE NOT OPERATING - ESTABLISHMENT USING THREE SINK TO WASH, RINSE, SANITIZE. SERVICE CALLED FOR THE DISH MACHINE].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets. [Egg cooler at the cookline].
- Critical. Observed buildup of slime on dispensing nozzle of the ice shooting at the drive thru.
- Critical. Observed buildup of residue under the McFlurry dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surface underneath the cofffee machine encrusted with soil deposits. [Drive thru]. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [French fry hopper].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam serving containers].
- Critical. Cold water not provided/shut off at employee handwash sink. [McCafe location]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Hanksink at the salad station].
- Observed leaking pipe at plumbing fixture. [McCafe handsink, water shutoff].
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with trash can/cart]. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [McCafe location].
- Critical. Hand wash sink lacking proper hand drying provisions. [McCafe location].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [McCafe location].
- Critical. Handwashing sanitizer lacking at handwashing sink at the salad station. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. [Stainless steel cleaner next to the cooked bacon at the cookline] .
- Critical. Observed toxic item improperly stored. [Restroom cleaning solution hanging on the cart with the to-go kid boxes].
- Critical. Observed obstructed exits, stairs, hallways or egress. [Storing the trash cart in the exit in the rear].For reporting purposes only. Repeat Violation.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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