- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In McCafe. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cooked onion in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw eggs and cook eggs. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In McCafe and next to drive thru window. **Warning**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Found in walk in cooler. Corrective action taken. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment, in regards to sanitizer.
- Intermediate - No soap provided at handwash sink in service area. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of French fries **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service items stored on floor. Food trays **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Salad **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Sanitizer used in establishment **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad in walk in cooler **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. DRINK CUPS. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. PLASTIC TABLEWARE. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. CHICKEN ABOVE COOKED BACON. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RAW CHICKEN ABOVE RAW FISH IN REACH IN FREEZER. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. CHICKEN AND GROUND BEEF. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER. Corrected On Site.
- Observed equipment in poor repair. ICE MACHINE LID CRACKED.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUPS ON TAKE OUT. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ICE EXPOSED TO INSULATION FROM BROKEN ICE MACHINE DOOR.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. STORING READY TO EAT FOOD BELOW RAW ANIMAL PRODUCT. Corrected On Site.
- Observed grease accumulated on walk in floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG PRODUCT. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE COOKIES IN REACH IN FREEZER. Corrected On Site.
- Observed single-service articles stored without protection from contamination. SODA CUP HOLDER MISSING LID.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PORK STORED NEXT TO and IN CONTACT WITH MUSHROOMS. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW COMMINUTED PORK STORED ABOVE FISH IN REACH IN FREEZER Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON THE FLOOR.
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11/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PASTEURIZED LIQUID EGGS. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW PORK STORED IN CONTACT WITH RAW GROUND BEEF. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. LIQUID PASTEURIZED EGG PRODUCT. Corrected On Site. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT AND IN CONTACT WITH YOGURT. Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN, FRONT COUNTER.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL, FRONT COUNTER.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Dressing and/or locker areas not clean and orderly or used as needed. PURSE STORED ABOVE GRILL.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE PATTIES. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG PRODUCT. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW FISH IN REACH IN FREEZER. Corrected On Site. Repeat Violation.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO & IN CONTACT WITH TOMATOS & RTE EGG PRODUCT IN WALK IN COOLER. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SWISS CHEESE & FISH. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE. NO "TIME IN LIEU OF TEMPERATURE" DOCUMENTATION PROVIDED. STOP SALE ISSUED Repeat Violation. PROVIDED OPERATOR WITH "TIME IN LIEU OF TEMP." APPLICATION.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. FISH. STOP SALE ISSUED.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED ABOVE & IN CONTACT WITH RAW GROUND BEEF IN REACH IN FREEZER. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PORK PRODUCT IN WIC. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE IN WIF. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE. "TIME" NOT BEING USED AS PUBLIC HEALTH CONCERN. OPERATOR PROVIDED "TIME" APPLICATION.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF, RAW CHICKEN STORED NEXT & IN CINTACT WITH MUSHROOMS IN REACH IN FREEZER. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF STORED NEXT TO & IN CONTACT WITH RAW CHICKEN IN REACH IN FREEZER. Corrected On Site.
- Observed employee with no hair restraint. MANAGERS.
- Observed equipment in poor repair. ICE MACHINE LID. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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